Welcome to Miami
Party in the city where the heat is on
All night on the beach till the break of dawn
Welcome to Miami (bienvenido a Miami)
Bouncing in the club where the heat is on
All night on the beach till the break of dawn
I’m going to Miami
Welcome to Miami
We left New York City this morning, ready for a long weekend of relaxing, dancing, and sun with another couple down in Miami.
We left our apartment spotless since Bo’s parents are actually taking advantage of the empty apartment this weekend with a quick NYC trip!
Our trip to JFK reminded me of one of Theodora’s crazy travel stories. We hit horrible traffic in the Midtown Tunnel even though it was before 7am, they were training new security guards at the airport, and our gate was at the VERY back of the Delta terminal. Many expletives and mini sprints later, we made it to our gate just in time to board.
But, the early flight was worth it because by 11:30 we were in Miami and heading across “Alligator Alley” to spend the afternoon with Bo’s “Gagi” in Naples.
The trip across the state was smooth and quick thanks to very little traffic and an amazing 70 MPH speed limit.
In less than 2 hours, we were in front of her home, waiting for her with open arms.
Her villa is perfect for one person, complete with two bedrooms and plenty of room for all the furniture Bo remembers from his youth.
Gagi took us to one of her favorite lunch spots, M Waterfront Grille. The view was amazing and the unpictured Strawberry Shrimp Salad I had was one of the best salads I’ve ever had, period. It was filled with delicious mixed greens, cucumbers, onions, fresh strawberries, blue cheese, and grilled shrimp!
After lunch, Gagi gave us a tour of Naples, including a stop at one of her favorite local beaches.
We didn’t have time to spend much time on the beach since Bo and I had to head back to Miami, but the beach itself was gorgeous. It amazed me how smooth the West coast of Florida is versus the East. The water was perfectly smooth except a few small ripples!
All too quickly, we were back on I-75 heading for the Miami Airport, where we had to pick up our fellow party people for the weekend, Michael and his girlfriend Jess.
Since their flight was delayed a few minutes, we made a quick stop in a Liquor Mart in order to save a few dollars. During our Atlanta and Bermuda trips, Bo and I were guilty of breaking into the mini bar for evening cocktails. Two hefty charges later, we’re sticking to Diet Tonic, Diet Coca Cola, and the rum and vodka we picked up today for our pregame drinks. Yes, we’re 28 years old and still believe in pregaming!
By 7pm we were back at the arrivals section of the Miami airport and ready to start the weekend party!
I’ll be back tomorrow with a recap of tonight’s festivities, but for now I’m going to enjoy this view while I sip my first cocktail of the trip, a lovely Vodka Diet Tonic.
Question: Are there any restaurants, clubs, or other places we should visit while we’re down in South Beach?
A Washington, DC Evening: POV Rooftop & BLT Steak
Good morning from Washington, DC! I hope everyone enjoyed Becky’s Marathon+Moderation post yesterday.
Yesterday was another busy day exploring the Washington, DC market. The visit I’m on is called a “market visit.” During a trip like this, we spend time in area Macy’s store getting to know their needs, opportunities, and the market itself. Yesterday we drove all over the area, including Annapolis, Wheaton, Tyson’s Corner, and Montgomery. We’re at each mall for over an hour, walking the floor, talking with employees, and observing consumers. It’s a great opportunity though very exhausting!
After a long day in suits and heels, it was wonderful to spend sometime sipping cocktails on the rooftop of the W hotel downtown. Around 5:30, when we arrived, the P.O.V Rooftop & Lounge wasn’t full so we were able to enjoy wonderful service and great seats! I can definitely imagine that this is a hot spot during summer nights as it combined wonderful cocktails (think fruity and gin filled) with fabulous views.
The views were amazing and from what I hear, their specialty drinks were to die for! I stuck with a vodka seltzer with two limes instead of trying a specialty drink. I try to save those types of drinks for special occasions and instead stick to light beer, light cocktails, or wine on business travel. This is an easy way to keep a sense of healthy moderation on business trips which could otherwise easily become overindulgent.
However, by 6:30 when we left, there was a line 40 people deep waiting to head up the elevator. Based on my online research, it seems like you can make reservations in advance to avoid a line.
After cocktails, we headed over to Washington’s BLT Steak. BLT Steak is part of the Bistro Laurent Tourondel chain and has eleven locations worldwide including New York City, Charlotte, and Washington, DC. Their website describes it as a bistro steakhouse, and I’d fully agree with this description.
BLT STEAK
BLT Steak is our interpretation of the American Steakhouse and combines bistro ambiance with steakhouse fare. Indulge in our signature warm popovers, along with specially selected steaks, fresh seafood and satisfying sides. Weekly blackboard specials highlight seasonal flavors and local ingredients.
Since we were a group of 15, they sat us in their private dining room complete with our own dedicated wait staff, a flat screen TV, and comfortable chairs.
This was my first time dining at BLT steak and I was very pleased with the overall experience. The service was very attentive and friendly, the food which was served family style for our large group, was fresh and warm, and the popovers were the star of the show!
After a delicious dinner, we decided to enjoy the cool evening with a walk to the White House.
It looks so small and peaceful at night compared to during the day when there are tourists, security guards, and lots of activity.
All in all, it was a wonderful evening!
Question: What are your tricks for keeping moderation during business travel? I’m going to do a post about this next week and would love some reader input.
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