Ski Weekend in Verbier

We are back in Geneva after another wonderful weekend in Verbier.  While there are still many ski areas that Bo and I haven’t tried yet, our favorite is Verbier. Situated in Switzerland, two hours from Geneva, the town mixes a fully integrated ski region which makes it easy to ski anywhere in the valley. In addition to wonderful slopes, Verbier also has a well known après ski scenes.

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Once again, we rented our chalet via AirBnB. It’s hard to beat a chalet that has gorgeous valley views, fireplace, full kitchen and room for 8 close friends. We’ve found that it’s far cheaper to rent via AirBnB when traveling with a group than staying at a hotel.

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We finally found some ski weekend balance, enjoying one relaxing night at home, including lounging in front of the fire, cooking dinner together and then a drink or two at Farinet Lounge.  Our home cooked feast included roasted leg of lamb, green bean salad, roasted sweet potatoes, cornbread, and birthday cake. After our baking experiment on Thursday night, Bo and I were so thrilled that both the cornbread and chocolate peanut butter cake turned out. They turned out so well that both were all weekend long by the group.

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A popular bar in the heart of Verbier, Farinet Lounge is a bit more relaxed than some of the other options while still providing dancing and music.

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When we weren’t eating and dancing, we were on the slopes enjoying the fresh powder, blue sky and sunshine. Spring skiing is my absolute favorite, no frozen fingers and wind burn, just lots of empty slopes.

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This was the first weekend when Emily and I had enough courage to go off the slopes and try our hand at moguls. Scared and overwhelmed were the first emotions that I felt but after getting some courage, I loved the new challenge. Maddie, our instructor, helped me overcome my fears and break each group of moguls into a manageable group.

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There is no better way to end a day on the slopes than with mountain views and delicious drinks from Le Rouge. One of the only après ski locations in Verbier which you can ski directly to from the slopes, Les Rouge features DJ, an outdoor balcony and delicious espresso martinis!

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Silent Saturday – Spring Ski Style

There is nothing like Spring skiing! The weather is warm enough for après ski outside, but the snow is still perfect for a full day of skiing!

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A New 10k PR

Yesterday was the perfect afternoon for a 10k race in Geneva!

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As soon as Meghann and Derek planned their to Geneva, I started searching for local road races. How much fun would it be to run a race with Meghann when she was in town and check off “run European race” her bucket list!

There was only one option, a local Fall 10k race in a nearby town. This was the 14th Foulees Automnales de Meyrin race which includes multiple distances – 10km, 5km, 3km for school children, 1.5km for kids and a 14 km nordic walking course.

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We didn’t know much about the course except that it was primarily on paved paths and had a later than normal start – 2:36pm! We had a late breakfast of steel cut oats, cranberry sauce, and almond butter! It was the perfect pre-race brunch, enjoyed around 11:30!

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We arrived at the bib pick-up area at 2pm, the last possible moment to pick up bibs. All of the races I’ve run in Switzerland thus far start near a school or other area where runners can use restrooms, change clothes, relax and stretch inside versus waiting outside near the corrals. It was quite nice since yesterday was colder than forecasted. It felt like 37 at the start and was a damp afternoon. Perfect running weather for us, but quite cold for Derek, our great spectator!

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At 2:30 we joined the 550 other runners, ready for a great race. We each had our own plan and therefore weren’t going to run together. Bo was focused on finishing as yesterday was his first race more than a year and his first race since his ACL surgery on August 12th. Meghann was fighting a cold, so focused on just enjoying the sights. Once upon a time I thought I’d spend November using Run Less, Run Faster to train for train for a 10k PR. We all know that I’ve spent November doing lots of cross training but very little running. Therefore, I told the gang that my goal was to run as strong as possible and see what was possible.

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At 2:36 on the dot we crossed the starting line! The first half mile was really crowded due to the narrow path. I did my best to move to the right and push forward while being conscious not to waste too much energy on weaving.

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I’ve never spent time in this town so I had no clue where the course would lead. We spent the first half navigating through a few neighborhood streets, a small park and then on the sidewalk along a highway which included a tunnel and finally into a large park which took us past CERN and through large fields. From the beginning, the course was undulating hills. Even though I was running without a Garmin, I could tell that I was pushing my pace. I know that I’m not the strongest runner when the running becomes tough. After the first kilometer I chose a “rabbit” or person in front of me who I wanted to do my best to keep up with or pass. She was wearing this year’s New York City Marathon shirt and looked happy and strong. Perfect! For the next 9 kilometers I focused on enjoying Taylor Swift and pushing through each hill with my arms and putting any pain out of my mind. As Theodora has told me many times, PR attempt should feel hard, because they are! Every time I approached a hill, I also repeated “what goes up must come down” to myself.

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While it felt like the longest 10k I’ve run in ages, I finally crossed the finish line, giving the last few meters every bit of energy I had left! I ran a strong race, pushing until the very end. A new 10k PR was mine!

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I ran the race in 55:42 or an 8:59 pace! Over a 2 minute improvement since setting my last 10k PR in Central Park in July 2013!

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I wasn’t the only one who had a great race yesterday! Meghann loved the change of scenery and versus Florida races and Bo finished feeling strong, ready to start training for a Spring race! This 10k race was the exact motivation I need for this month’s 5k in Atlanta and the next few races in the New Year.  I’m ready to start incorporating speed training into my regular workouts and see what’s possible!

What’s your preference – pancake flat or rolling hills?

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