Oh holy jet lag! This time Bo nor I were able to beat jet lag and instead have just given into it 100%. Typically we do our best to quickly adjust to the time zone by going to bed at normal times, making sure we wake up at normal times, eating healthy, and hydrating. When we arrived back in Geneva on Friday, after over 30 hours of travel, we immediately headed to a wedding celebration for Mike & Nora.

The celebration was pretty amazing and included a yacht tour of Lac Leman with 50 of their friends and then an after party at Java, a local club. The night ended at 2am and by this point we’d each been up for over 36 hours.

Needless to say that between Friday night and Saturday night, Bo and I slept 24 hours. I think you could say our bodies were screaming for sleep. Yesterday we woke up at 3pm and today we woke up at 12pm. I don’t think I’ve EVER slept until 3pm; not even in college! With the crazy jet lag, it would have been easy to skip this week’s long run and just put it off until next weekend. The Berlin Marathon my goal race this Fall, is just 8 weeks away which means that only 7 long runs remain until the big day. That, along with the fact that Theodora would be crushing the NYC Tri at the same time, gave me the inspiration and kick in the butt needed to get out the door this afternoon.

My goal for today’s long run was to start practicing my fuel and clothing plan for race day. I relaxed for an hour, while catching up on emails and blogging, as I ate my pre-run “brunch”. This morning was the return of a classic, as we brought PB and Company Bee’s Knees peanut butter back with us from the US.  In addition to peanut butter and banana on toast I enjoyed a cup of coffee and Vega Sport Prepare pre-workout energizer. The Vega was a little too earthy or plant tasting for me but I will continue trying it as so many people swear by it before long workouts.

When I left the house it was overcast and around 70 degrees; perfect long run weather. My goal was to only stop 3 times during the run, once for fuel and then another two times to refill my water bottle. The course I mapped was simple to follow and parts of it were along the lake and through the botanical gardens which meant lovely scenery.

As the pictures show, the overcast weather quickly turned to a sunny and humid summer day complete with temperatures in the low 80s. My route provided very little shade and I quickly regretted forgetting to add NUUN or Vega Sport to my water for electrolyte replenishment. But, the good news is that the 13 miles went exactly as I hoped. I felt strong and my pace was exactly on target for my Berlin Marathon training.

The middle miles, seven through nine, were slower than planned as I had to weave through Fete de Geneve festivities including lots of fair games and rides. I will share my playlist this week as it was perfect and was only half way through when Map My Run told me I was finished with 13 miles.

Next week I have 15 miles on the schedule and my sole goal is to maintain a similar pace. Thanks for all the suggestions and positive motivation earlier this week as you all really helped me believe that I could come back from my training break stronger than before!

I finished the run with a refreshing green smoothie including spinach, powered peanut butter, frozen banana, skim milk, ice, Blissful Eats granola and Designer Whey protein powder!

Now if you’ll excuse me, I have a date with the couch!

How was your weekend? Did you have a long run or other workout which you especially loved?