After a long day of travel and mourning, all we wanted was a no pressure evening of good food, multiple beers, and laughs.
Dad even had a piece of birthday corn. Oh well, guess it wasn’t the birthday he wanted. 😉
As promised, I am hosting a Vega Good giveaway!
Last week, I had the great opportunity to learn about this product and other Vega products directly from Brendan Brazier, vegan pro triathalete and author of Thrive.
Whole Food Health Optimizer is made from natural plant-based whole foods. In addition, the great flavor is high in fiber, protein, and essential fatty acids. It really is an all-in-one natural plant based formula that is a perfect way to boost any smoothie, oatmeal, or even an afternoon coffee or tea.
I want to let one of my readers try this great product first hand. I will choose a winner Friday evening.
Want to win?
1. Click here to enter your email address and Healthy, Happier Bear as your referral! Please leave a comment letting me know you did that.
2. Tweet or link back to this giveaway and ensure you feature @healthyhappier. Feel free to use this: “@healthyhappier is having a Vega good giveaway! http://alturl.com/ric9n”
Good luck!
Knowing that this little red envelope would be waiting for me in our mailbox kept me excited and smiling all day. Today was a grueling day of meetings straight from 9am to 5pm. After sitting quietly in meetings all I wanted to do was get home and sing out along to Glee! Even though I have no artistic abilities at all I am an appreciator. And hey, without appreciators there wouldn’t be a reason for the artists, would there?
Bo and I picked up quick and easy salads on our way home from our new apartment. We had to drop off a few things before the big move on Friday. We gave Organique
a second try after Saturday’s epic fail. We loved the food Saturday but the service was absolutely horrible! Tonight I went with the safe and simple choice- salad. Organique features far more toppings than the average NYC salad place including sauteed onions, balsamic portabello mushrooms, and lentils! Tonight I went with an Asian theme and made a huge salad filled with:
-romaine
-lentils
-portabello mushrooms
-sauteed onions
-carrots
-edamame
-organic ginger soy dressing
The flavors were perfect and EXACTLY what I was craving. I love that by mixing a new dressing with everyday salad ingredients you can give the vegetables a whole new flavor. Okay, that was a bit obvious, but you know what I mean. Hopefully, after these few stressful weeks are done I can get back to cooking healthy meals on Sunday so we don’t have to pick up takeout on weeknights.
I’m cutting this one short to head over to the sofa and catch the first episode of Glee. Here’s to hoping Bo likes it too!
Don’t forget to click here to enter my Yoplait Giveaway!