It’s Getting Hot in Here

 

Wow. This small apartment gets REALLY hot when I start cooking. I had the stove and oven going this morning and afternoon.

When I said I wanted today to be a productive day, I meant it!

I started with a sandwich staple for this week’s lunch. I’m calling it, Curry Tuna Hummus. Sounds crazy but it’s absolutely delicious!

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1 can chick peas

1 can tuna

1/8 c Olive Oil may

1/4 c FF Vanilla Yogurt or Plain

2 Tbsp Honey Mustard

1/8 c chopped onions

1/8 c chopped celery

Dash salt

Curry Powder to taste

IMG_6260Rinse and drain chick peas and tuna. Combine chick peas, tuna, and all other ingredients in blender/food processor. Blend until smooth. Store in a Tupperware container and then use on sandwiches with lettuce and tomato.

 

Next, I brought some heat and color to the kitchen with homemade Turkey Chili using the ingredients I bought earlier at Whole Foods and a few random cans found in our pantry. IMG_6265

Do things ever “get lost” in your pantry?

I used this Cooking Light recipe as my guide but altered it to include 99% FF ground turkey. IMG_6264IMG_6267IMG_6266

Making chili definitely ruins a clean kitchen but the aromas are unbelievable! The chili is going to simmer on the stove the rest of the afternoon so the flavors can come together. This huge pot will be a great freezer staple in addition to dinner at least two nights this week!

Tomorrow night’s dinner is pork tenderloin. Therefore, I knew I finally had the perfect excuse to make my this season’s first batch of roasted root vegetables.

IMG_6268 I’ve used the same base for the past few years, always tweaking the spices a little bit based on my mood.

Syrup and Spice Root Vegetables

1 sweet potato

3 carrots

1 apple

1 butternut squash

1 parsnip

Cinnamon

Maple Syrup

Salt & Pepper

Nutmeg

Chop all ingredients in equal size pieces. Toss with spices and syrup in a large bowl. Spread tin foil on non-stick pan. Spread across the tin foil. Roast on 450 for 20-25 minutes depending on desired tenderness. Enjoy!

I’m ready to collapse on the couch with a good book before my Junior League meeting tonight. Do you ever find you are busiest on your “vacation days?”

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Productive Columbus Day

Happy Columbus Day! The city of New York observes Columbus Day with a huge parade and it is a holiday for most people. Did you know Columbus Day became a federal holiday in 1937? In fact, the History Channel provides a thorough history of the holiday.

How cute are the kids in this ship float? I remember learning about the Nina, Pinta, and Santa Maria.

Columbus Day is a U.S. holiday that commemorates the landing of Christopher Columbus in the New World on October 12, 1492. It was unofficially celebrated in a number of cities and states as early as the 18th century but did not become a federal holiday until the 1937. For many, the holiday is a way of both honoring Columbus’ achievements and celebrating Italian-American heritage. Throughout its history, Columbus Day and the man who inspired it have generated controversy, and many alternatives to the holiday have appeared in recent years.

The History Channel

I’m excited and grateful for this day off but it will not be a day of total rest and relaxation.

I was out the door at 6am with Bo for a great workout at Equinox Greenwich Street. I want to help my body stay on schedule so enjoying a morning workout with Bo was the perfect start to the day! I gave my exhausted legs a rest after yesterday’s 20 mile run.

60 Minute Recovery Workout

30 minutes on the recumbent bike

20 minutes on the elliptical

10 minutes abs and foam rolling

The productivity didn’t stop after my workout. Did you know Whole Foods in NYC open at 8am?

I was able to do all our grocery shopping for the week in under 30 minutes thanks to the empty aisles. It was so pleasant.

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Can you guess what tonight’s dinner is based on the cans? 🙂

After unloading the groceries I took a pause to enjoy a delicious breakfast while watching The Today Show. I forgot how much I love homemade breakfasts.

 IMG_6257IMG_6258 IMG_62591 diced microwave baked apple

3/4 cup Fat Free Vanilla yogurt

3/4 cup Kashi Berry Granola

Absolutely delicious and filling!

Okay, my to do list isn’t nearly complete! I’ll see you guys later! Happy Monday and congratulations again to all my readers who completed marathons or other races this past weekend. Enjoy some much needed rest and relaxation!

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Staten Island Half Marathon: Someone Else’s Legs

 

I think I borrowed someone else’s legs today!

The morning started out like any other race morning!

Our race necessities were laid out, ready for action.

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We each had the pre-race breakfast which has quickly become a ritual. Breakfast is always a cup of coffee with a peanut butter and banana sandwich on light wheat bread. I’ve started adding Crofter’s Jam instead of honey for a little natural sugar.

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We quickly headed downtown to catch the 7:30am ferry to Staten Island. The half marathon began at 8:30, therefore the NYRR suggested no one take a ferry later than 7:30. I’m glad we listened!  We have been on more ferries in the past month than ever before! (Governor’s Island and Bainbridge Island)

The ferry was packed!

I ran into Sara before the race. I love how small the NYC running community really becomes after a few races! She warned me about the hills but also told me that this was her half marathon PR last year. (Great job Sara on your awesome race today!!)

After a quick 15 minute ferry ride, our course came into view.

Staten Island looked flat and friendly from afar.

After a quick sprint to the ferry terminal bathroom for a last minute stop, we headed down to the corral. Due to the constant calf pain Bo has been dealing with since his speedy run in Portland, we decided to start the race together. I knew I wanted to keep my goal marathon pace (11:20) today in preparation for the marathon.

We were ready to get this run started! The weather was perfect, the wind wasn’t blowing too badly, and we were towards the front of my corral (aqua).

The course was an out and back route, including a few rolling hills and one steep incline from mile 7.5 to 8. Overall, it reminded me a lot of the Philadelphia Half course in that it had some great views and was a relatively easy course compared to multiple loops in Central Park or Prospect Park.

I felt wonderfully throughout the race. In fact, I felt as if I’d borrowed someone else’s legs! I was smiling ear to ear, talking with Bo, and taking in the sites.  I thought we were starting out slow until Bo told me to slow down as he was sure we were going faster than planned. I looked down at my Garmin only to see that we ran our first three miles at an average pace of 9:47. We decided to stick together for the rest of the race due to my fast pace.

After the first three miles, we kept our pace at a 10:05 until we climbed the hill at mile 7.5. That hill irritated Bo’s calf and reduced him to a limp until we stopped for a quick stretch a few strides later. He spent 2 minutes stretching and massaging his calf. We started again and continued another three miles until 10.5 when it started to tighten again. This time we stopped for 2 minutes for more stretching and a quick debate. Bo realized at this point that 20 wouldn’t be possible for him and that finishing the half would be lucky.

I suggested we slow down for the last 2.5 miles so we could finish together. He would never leave me in a race while in pain and therefore I wanted to stick by his side. We finished the next 2.5 miles in a 10:45 pace. Even with this slow finishing pace, I still ran my fastest half marathon since December 2007!

Time: 2:16:47

Avg Pace: 10:27

I couldn’t stop smiling. I wanted to keep running since my goal today wasn’t the half marathon, but instead my first 20 miler!

I completed a 2 mile loop while Bo stretched and rested his leg. After the quick 2 miles we headed towards the ferry in hopes of catching the 11:30 ferry back to NYC. Bo had to be back home for a conference call and I knew that running 5 miles along the Hudson River would be the perfect ending for my 20 miler.

Less than an hour after parting ways at the Staten Island Ferry terminal in Manhattan I was back home giddy with excitement!

20 miles 3:29:20

10:27 avg pace

 

It was the perfect run and exactly what I needed before the marathon!

Congratulations to everyone who ran today!

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