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Happy Cinco de Mayo! I knew today may include more chips and salsa than the average day so I started out the morning with a killer kickin’ workout! I’m often inspired by fellow bloggers kick boxing workouts but have always been intimidated by the moves and jumps. After hearing a few friends rave about Akin’s Cardio Kickboxing class at Equinox I decided today was the perfect day to try!  I LOVED IT! He was very friendly and took me through the moves before class started so I was more comfortable. In addition, his music was upbeat and definitely woke everyone up at the early hour of 6:30! After the hour class I was drenched through my t-shirt and already feeling my quads and arms from the punching moves, kicks, and squats.

I arrived at the office this morning greeted by Cinco de Mayo everywhere! There were emails galore about happy hour drinks
and my manager, whose roots are in Mexico, decided to treat our office to lots of this:

and…
in honor of the holiday. Our area was definitely the most popular as everyone kept sneaking in to grab a plate filled with chips and salsa. If salt intake and calories didn’t exist I could survive on chips, salsa, and guacamole alone! I love the flavors in the gourmet salsas that exist on the market today. I grew up on Tostitos salsa and chips but now I am obsessed with Green Mountain Gringo salsa and flax tortilla chips. These Trader Joes Veggie and Flaxseed chips are amazing!
I tried my best to avoid these during the day and even used a few tactics which were pretty effective:
-Keep my water bottle front and center on my desk and ensure it’s full all day long
-Enjoy my grapefruit mid morning snack and afternoon pear to keep hunger at bay
-Move the chips to different areas of our office area so they are no longer on the table next to my desk
These tactics worked quite well and I only enjoyed a plate full of chips and salsa during the day. This allowed me to feel fresh and energetic when our work happy hour started and even continue the party to the second location where we had a mini high school reunion. Bo and I had the great opportunity to catch up with five of our fellow high school alums at a local irish bar in hopes of avoiding the crazy Cinco de Mayo crowds. Yup, you read that right, Bo and I actually went to high school together.  It was great to catch up with our fellow Georgia transplants.
I’m exhausted and fully intend to do nothing besides watching The Parenthood in the vertical position on the sofa the rest of the evening! I hope you all have a great night! Tomorrow I’ll be reviewing Fitnessista’s newest lifting routine and Cheribundi! Until then, here is the next recipe from last weekend’s Diamond Derby Housewarming Party- Southern Caviar! Southern caviar has nothing to do with fish or their offspring. Instead, it’s a colorful and healthy dip that is a favorite at Southern gatherings and parties! Better yet,  it is inexpensive, fast, easy, and transports well! It was a big hit on Saturday  night and the leftovers have made the perfect salad topping!

Ingredients

• 2 (15-ounce) cans black-eyed peas, drained
• 1 (15-ounce) can whole kernel corn, drained
• 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
• 2 cups chopped red bell pepper
• 1/2 cup chopped fresh jalapeno peppers
• 1/2 cup chopped onion
• 1 (8-ounce) bottle Italian dressing (you can use light or fat free if you prefer)
• 1 (4-ounce) jar chopped pimentos, drained

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips or veggies!