4:30 Marathon Treadmill Workout

Happy Wednesday! This week is flying by both socially and work wise. As I mentioned, every single night is jam packed with another fun event as I try to savor every last minute with friends in the city! It’s a bit overwhelming to have plans every single night between now and July 11th but at the same time I feel very blessed!

Last night Jen and I sweat our way through a VERY tough Uplift Strength class with Liz Barnet before having dinner at the new to me Hu Kitchen.

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Per Jen’s recommendation I went with one of their bowls filled with a mix of quinoa, raw vegetable medley and the tasty roast vegetable mash. I topped it off with their incredible roasted wile mushroom medley, almonds, shallots, and a little dash of salt & pepper. It’s a good thing I don’t live or work closer to Hu Kitchen or I’d eat there ALL the time! If you are anywhere near Union Square I highly recommend you check it out for a healthy dinner or lunch option!

On top of that great workout that we enjoyed together, I was up at 4:15 this morning so I could meet Melissa Z for my favorite Barry’s Bootcamp class (arms and abs) with Josh Arden! As if the squats and lunge work didn’t leave my legs tired enough, this morning’s class reminded me why I love Barry’s so much. It is an efficient workout with great music and they have classes at just about every hour of the day. As a testament to that, I was in the 5am class while Bo took a 9pm class.

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Of all the workouts that I’ll miss while living abroad, this it the one that will be hardest to replicate on my own. Oh well, luckily I’m sure I’ll have new fun ways to break a sweat whether running up mountains or cycling along Lake Geneva!

But, what I really want to share with you guys today is an awesome treadmill workout my girl Laura prepared. After we spent an epic Saturday biking around Central Park and talking about workouts, she figured that having a handy treadmill workout would help ease my mind about training for a stretch marathon goal (4:30!!) and traveling. Less than a day later she shared this great workout with me which I was able to use last week in Geneva since I was bound to the hotel gym for each of my workouts. It is a workout that changes the speeds or incline constantly so getting bored isn’t an option. I must also say that at first glance it looks easy but by the end I was cursing it just like 400 repeats!

This is designed to help me hit my 4:30 marathon goal by prepping me for both hills and making the 10:18 pace feel easy. Maybe Laura is secretly getting me ready to run the Saleve again with Renaud when I arrive in Geneva next month! Either way, it’s only 20 minutes long and is a combo of hills and speed, based on the 4/3 rest principle. Note that no efforts last more than one minute, and if you don’t feel like you’re going to die in the final 30 second sprint, you should take the pace faster.

So far I’ve done this workout two times and love that it reminds me of Barry’s Bootcamp treadmill workouts that helped me run a half marathon PR back in April and literally changed the shape of my legs. If you really want a challenge or want to make sure you log at least 4 miles, try doubling the workout!

If you want to read more about this workout and the rational that went into creating it, head over to Laura’s blog!

This kitten has the right idea and I’m about to go do the same thing!

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The Perfect Fall Saturday

Sitting here on the couch at 9:21 tonight, it’s safe to say that today has been pretty amazing! In fact, it has been the perfect Fall Saturday!

After a wonderful dinner with Frank and Melissa last night at David Burke Kitchen, Bo and I were both up early this morning.

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He was off to Dutch Springs, Pennsylvania for a day of technical diving training while I met Marcial at Central Park for our last long run together before the marathon.

The park was alive with Fall colors and fellow runners. As soon as we walked through the gate at 79th and Fifth Avenue we felt the energy.

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We even had a a furry friend wish us good luck for our six mile loop of Central Park before we set off to conquer the hills. Meet Caramel, the most adorable miniature poodle.

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It was appropriate for Marcial and I to end my training with a full loop of the Park. Before today, Marcial had never conquered the full loop and while I have run it many times before, I’ve always feared the hills and never been able to keep a consistent pace. Today’s humidity and warmer than expected temperatures didn’t scare us though. We spent an hour chatting through the hills and gaining inspiration from other runners and peace from the calming, warm Autumn colors. We were all smiles when we were done as our pace was stronger than expected (10:12 pace) and the warm weather made me realize that I needed to re-think my marathon outfit.

After we parted ways I headed back downtown to meet Laura for an Uplift workout and brunch date that was long overdue. We’ve been trying to catch up with each other but due to busy schedules it had been ages. We enjoyed an hour Uplifting: Total Body Cardio/Strength with Weights class courtesy of Michelle who was an amazing instructor. She catered an easier version of each leg move for me so I wouldn’t kill my legs since the marathon is only a week away.

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How adorable were there little clementine pumpkins, greeting sweaty ladies after the workout. We spent the rest of the morning catching up over quiche and coffee at the Le Pain Quotidien around the corner.

After brunch I spent the next hour or two wandering through Union Square Farmer’s Market buying ingredients for tonight’s dinner and then heading over to Nike to buy a backup marathon shirt in case it’s too warm to wear my long sleeve Lululemon top. I’ve loved wearing my red Run NYC Miler shirt during summer training and think it could be a great backup since I know it well already.

Nike Miler Short-Sleeve Women's Running Shirt

After an afternoon of shopping, errand running and cleaning the apartment Meg came over to watch the Georgia vs Florida game. We had a complete blast! The game was amazing and Meg makes one epic cheese plate which pairs perfectly with Dogfish Head Pumpkin Ale!

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(above picture source)

After cheering on the Dawgs during an amazing win over Florida, Meg and I ventured out to do some pre “hurricane” shopping which included stops at 71 Irving for more coffee grounds, Bedford Cheese for more cheese, bread and pickles, the bodega for beer, fruit, ice, and Coconut Water. Clearly, us Georgia kids aren’t phased too much by a Category 1 hurricane after living through far worse. It doesn’t hurt that as part of Bo’s technical scuba gear we have multiple flashlights, plenty of batteries, and still have supplies from the last storm scare. I must say that it’s times like this that make us thankful to not live downtown anymore, right on the water.

Upon returning from our shopping trip, Bo had also returned from diving and the three of us enjoyed a dinner of lamb chops, brussels sprouts and roasted baby potatoes fresh from the Union Square Farmers Market.

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Yup, I’m pretty sure this is the perfect Saturday evening. While we are missing our dear friends Halloween party which we’ve enjoyed every year, this year our marathon bodies really craved rest over a long night out with the crowds.

Let me here it! Are you a college football fan? If so who is your team? I’m a proud UGA alum and therefore always root for the Dawgs and thanks to my dad’s roots I’ve been cheering on the Fighting Irish of Notre Dame since I was old enough to be a Notre Dame cheerleader for Halloween at the age of 3!

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