Semi-Marathon de La Cote Race Recap

This morning I woke up bright and early for the Semi-Marathon de La Cote. I signed up for this half a few months ago when I saw that it was on the same day that my training plan called for 13 miles. Since this was the race’s inaugural year, I didn’t know what to expect.  However, the website promised gorgeous views during the point to point run from from Allaman to Nyon.imageSince my starting block didn’t start until 10:39, I was able to sleep until 7:30. I spent the next 45 minutes foam rolling, stretching, sipping Nuun and coffee, and making sure I had all my gear. Mary volunteered to meet me at the train station and spend the morning cheering along the course. We spent the 30 minute train ride catching up while I enjoyed my banana, oats and the last of my Whole Foods Almond Butter.  IMG_2076IMG_2075

We arrived at the starting area with 30 minutes to spare (i.e. perfect timing).  The weather was cool, 60 degrees and a bit overcast, which is perfect running weather in my opinion. Mary hugged me goodbye and headed back to the train so she could cheer further along the course. Luckily she made some friends on her way back to the train station.

After saying goodbye, I ended up making friends with some guys from Geneva Runners before moving into my starting block area. The organizers did a great job with the starting area making sure there were plenty of bathrooms, clear signage for the bibs, bag storage, and the starting area. Like most other Swiss races, they also had a warm-up area where participants could participate in a dynamic warm-up. Each block started three minutes apart to keep the course from becoming too congested. IMG_2077

IMG_2080 IMG_2086I used this race as another opportunity to test my marathon race day outfit. I’ll be wearing this entire outfit, from head to toe, in two weeks for the Berlin Marathon. It has served me very well! As the group before us crossed the starting line I realized I had three minutes to figure out how I wanted to treat the race. Would it be a long run or would I use it as a confidence booster? I knew that the course included a flat to downhill start followed by gentle rolling hills for the middle miles and a gradual climb between miles 8-10.

Instead of stressing out, I decided to take a deep breath and just let my body and legs choose for me. Instead of a time goal I vowed to do two things: not walk and not allow a 7 minute or 10 minute pace to show on my Garmin. Those are two paces that were far too fast or slow for a strong training run, regardless how strong or weak I felt.

At 10:39, on the dot, our group crossed the starting line.

IMG_2087 The views were absolutely breath taking. I turned on my playlist and just let my legs and heart do the work. My legs felt incredible and I had to hold myself back when I saw the number 7 show up on my Garmin. I told myself that it was important to hold back if I wanted to last the entire half marathon.

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The splits for first 5k, the downhill portion, were fast but manageable. I felt so good that I skipped the water station at the 5k point as I’d barely sipped any of my water. For the rest of the race I took water at each of the water stations, 10k and 15k.

Mile 1: 8:39

Mile 2: 8:41

Mile 3: 8:50

As I entered the middle miles I knew that I should see Mary once or twice and could use the rolling hills to slow my pace. The miles flew by as I spent time watching the right hand side of the road for Mary and enjoying the lake views as the path took us through small villages. IMG_2093

I saw Mary for the first time around mile 4, just past this sign. It was so fun hearing her scream my name and wave to her with a huge smile on my face. I felt absolutely fabulous!

ashley 9kI told her I’d see her farther up the course, continuing on along the gravel path. I recognized parts of the course such as Rolle, from day trips we’ve taken previously. The course didn’t have many spectators but there were always people in the small towns cheering from their door steps and windows.

Mile 4: 8:52

Mile 5: 9:11

Mile 6: 9:20

Mile 7: 9:23

Mile 8: 9:12

I started watching the right side of the course just past the 9 mile marker, knowing that Mary was going to cheer around the 15k point. I actually saw her before she saw me, noticing her Cigar City Brewing Company shirt out of the corner of my eye! Ashley 15k

I still felt great at this point though I was starting to get quite hot. The course was now in the full sun, save for a few trees here and there. I told myself that this is when I typically become weak during a race, telling myself I need to walk. While I fully respect people who can walk run a race, today was a day when I wanted to prove I could run the entire course, pushing through the tough spots. I noticed the gentle climbs in my thighs and hamstrings but felt strong, considering my pace. Once passing Mary I knew that I only had 4 miles left, less than 40 minutes. In order to make sure I didn’t get into my head, I switched my Garmin to watch mode.

Mile 10: 9:37

Mile 11: 9:30

Mile 12: 9:22

Mile 13: 9:46

As I passed the 20k point I told myself not to start sprinting as I didn’t want to risk pulling or straining anything. The energy of the crowd pushed me through as I crossed into a small park and stadium, towards the finish line. I crossed the finish mat, pushing stop on my Garmin and then continuing through the finish line in search of some much needed water, banana, and medal.

IMG_8066 IMG_8067I looked into the crowd, in exhaustion, to see that Bo and my co-worker Ema were cheering at the finish line. IMG_8068I was hot, sweaty and exhausted but my watch said 1:59:57! After years of months of hard work, I broke 2 hours.

IMG_2097 According to DataSport, a few minutes later, I saw that my official time is 2:01:23. Note to self, do not stop until you cross all the finish mats. Oh well, 2:01:23 is a 2 minute PR versus the Geneva Half Marathon.

While some people said that racing a half isn’t smart just 2 weeks before Berlin Marathon, I know myself better than anyone else. This race was exactly the confidence booster I needed before the marathon. I didn’t walk one time, my fueling strategy worked perfectly, my music kept me motivated and anytime my body started to ache I reminded myself that it’s a normal feeling during a race.

Today I ran the strongest half marathon ever and I owe that to the Run Less, Run Faster training program and the motivation of all of you! You’ve told me that I’m stronger than I thought for years and finally, I believe that too!

Bring it on Berlin, I’m ready and more pumped than ever before!

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What Is Your Favorite Post Race Meal?

I was hoping to post my half marathon recap tonight but unfortunately I am waiting on a few more pictures so I can do it justice.

Instead, I’ll share with you how we celebrated after the race instead!

Our walk home from the lake was quite fast, as you can expect, since I was freezing.

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The jump in the lake was definitely fun and a great ice bath but I definitely claimed first shower as soon as we walked through the door!

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While I was in the shower Bo and Charlie had the great idea to make mimosas and homemade hot chocolate. Using the juicer to make fresh orange juice made these mimosas even more delicious than normal!  This was the perfect post race celebration as the champagne helped ease the pain and felt quite celebratory while the hot chocolate was rich and warm.

We spent the next two hours relaxing on the couch before heading out for the after party. A large group of us met at Grand Duke Pub in Paquis for pints and sunshine. It was a perfect spot for our group as there were enough seats outside so we could all cheer on some of the final marathon runners while chatting about the day’s races.

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Lissy, Leah, Laura & Charlie Brown

Too bad it wasn’t this pretty while we were running Sunday morning! After a few pints and ciders we headed back to the flat where Bo followed through on his promise to make us a Mexican fiesta to celebrate the half marathon and get into the Cinco de Mayo spirit.

I swear a new aisle appeared in the grocery store this weekend as we were to find just about every ingredient necessary for a homemade Mexican fiesta including Coronas, corn and flour tortillas, refried beans, cilantro, jalapenos, and assorted spices. The only thing missing was Cotija or a similar cheese but we certainly made do with what we had.

Bo had the forethought to prep the ingredients the night before while Charlie and I were preparing everything for the half marathon. This made pulling together dinner after an afternoon of day drinking far easier and within 30 minutes we were feasting on guacamole, blue corn tortilla chips, homemade salsa, and chicken fajitas while toasting Coronas.

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It was a perfect Sunday with wonderful friends that ended all too early as I could barely keep my eyes open by 9:30pm and found myself sound asleep while the rest of the group was laughing and watching Mr. and Mrs. Smith.

Hopefully Bo can share some of his recipes for this meal with you guys this week because the chicken marinade and the salsa were especially delicious!

What is your favorite post race meal? Mine is DEFINITELY Mexican!

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Geneva Half Marathon Training–Week 6

I never felt as if I was affected negatively by the winter this year, thanks in part to the wonderful skiing but lately I feel a difference in my training. Maybe it’s the Spring weather but things clicked perfectly again last week and I finished each workout wishing there were more miles to run or more daylight to enjoy.

We’re about to go on vacation for 7 days so I’m hoping all this motivation will stick with me as while we’re exploring new cities. At least running is a great way to see the city?

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Monday: Another great 60 minute yoga class in our office. I’m so thankful that I can just hop on the elevator and practice yoga during my lunch break. The Monday class seemed far harder than the Thursday class with longer poses.

Tuesday: This was the first two a day cross training day I’ve enjoyed in Geneva and while I’m sure it drives Gia crazy when she’s trying to organize my training plan it makes me so happy! I’ve fallen in love with swimming after just 3 practices and it makes me feel so challenged in the best way. I’m the slowest person each week but I finish and I’ve felt improvements in my form after just 3 practices. Last week we did lots of drills so that I barely noticed the 1100 meters. I followed that with a long power yoga class at InnerCity Yoga in Geneva. The class is Yoga Music Flow and is 90 minutes of sweat inducing power yoga followed by a 20 minute restoration like portion. Finding this happiness through two group workouts really made Geneva feel like home!

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Wednesday: I wasn’t sure how Wednesday’s speed work would feel after Tuesday’s double workout but my legs felt surprisingly fresh. The workout was 10 minute warm-up followed by 2 miles at 9:20, 1 mile at 9:00 and then a 1 mile cool down. I did it on the treadmill which kept the pace tracking easy and zoned out to The Good Wife.

Thursday: 6 miles including 5k pace pickups for the first minute of each mile

Friday: Utter and complete rest day which felt wonderful!

Saturday: A last minute, impromptu 9 mile run with Emily!

Sunday: Lots of walking through Geneva along with a shakeout run!

How’s your training going? What’s next on your schedule? Any fun races?

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