Marathons+Moderation Guest Post #4

Happy Wednesday! I hope you’re staying cool as it’s supposed to be HOT outside today! I can’t believe we may hit 100 degrees in NYC today or tomorrow!

This week’s Marathons+Moderation guest post is from one of my new favorite bloggers; Monica! I finally had the opportunity to meet her in person last summer at Healthy Living Summit! She is as hilarious and real in person as she is on her blog! This lovely California girl knows how to kick it on the asphalt (she’s super speedy!) and at the dinner table. I hope you enjoy her guest post as much as I do! Also, if you’re interested in submitting a Marathons+Moderation post just leave a comment or email me at healthyhappierbear at gmail dot com.

Hello my name is Monica and I have a little blog called Run Eat Repeat. It’s about running and eating – not necessarily in that order.

I thought it was funny when Ashley asked me to write about moderation because I normally practice gluttony and sloth. But, those were her wishes so we’ll see what we can do 😉

Here are my tips for Training for a Marathon While Keeping Moderation in Mind
1. Run a lot. Then, run some more.

2. Eat a lot. This is my favorite part. I spend the last few miles of my run thinking up what I’ll eat after. Carb loading has never been a problem for me since my guy and I usually have a date night before my long runs and often hit up pizza, Thai or sushi – all loaded with deliciousness and carbs 🙂

3. Take Rest Days seriously. I am religious about my rest days. The day after every long run I don’t do anything at all. I basically get on the couch, order in Thai food delivery, get a bed pan and turn on The Real Housewives. That’s it.

4. Sleep. In addition to running and eating more – I sleep a lot more during marathon training. If you’re asking a lot of your body make sure you are giving it proper fuel and proper rest.

5. Have fun! I think this is one of the most important things to remember while marathon training. Unless you are getting paid by Adidas to run this race, treat it like a hobby. Find running routes you enjoy. Look forward to your runs, not with dread. Remember this is an amazing accomplishment and be proud of every run you cross off your training plan.

If you have any questions for me feel free to reach out at Run Eat Repeat.

Have a great day!

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KathEat’s Staples for Summer

I couldn’t be more excited to feature Kath as today’s guest post while Bo and I are scuba diving through wrecks and reefs of Bermuda. Kath was the very first blogger I followed and discovered her blog when searching for a healthy recipe on Google. Since then, I’ve had the opportunity to spend time with her at Healthy Living Summit, BlogHer, and during her trip to New York City where I first met her over a year ago!

Even though Loco is busy playing on the king size bed in Bermuda, he hopes you enjoy Kath’s healthy summer staples!

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Greetings from KERFland, where our three Bears are enjoying simple summer meals! School just ended and they just started their summer internships – Churton is working as a cashier! They’re also looking forward to another summer visit to Grammy Buzz’s this year!

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Summer cooking attitudes are split in two:

1) Days when you have all the time in the world to cook a fun meal or bring a delicious side dish to a picnic to fill out a table of homemade foods

2) Days when you are having so much fun outside that you don’t want to spend any time in the kitchen

Here are a handful of my favorite recipes for summer that work well for both!

Green Quinoa Salad with Shrimp + Feta

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I’ve made this salad a handful of times to take to summer picnics. It’s full of warm weather veggies plus tasty shrimp in a nice quinoa base. It’s easy to make and tastes even better when made in advance.

Kale Chips

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OK, so these require turning on the oven, but they’re ready in 10 minutes and they make the perfect accompaniment to dogs and burgers. When you put all of your fill into a triple-decker burger, you want something light on the side. Kale chips provide volume and crunch for minimal calories and maximal nutrition.

Summer Herb Soup

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This soup cooks itself in the crockpot and is fantastic with a generous sprinkle of goat cheese on top. Best of all, it uses those awesome summer vegetables like zucchini, tomatoes and squash.

Homemade Bean Burgers

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One of my favorite recipes I’ve ever invented! I love these burgers because they come together in minutes using pantry staples. And unlike rare ground beef, you don’t have to worry about the internal temp – the ingredients are all cooked so you get to cook them as long as you want. They’re also very flexible in flavor profile – add any herbs or spices you like, or for a fun twist, add in some crunchy cooked bacon!

Hope the Healthy Happier Bears are having a blast in Bermuda! The KERF Bears are pretending their in the tropics here in Virginia by swinging from the trees!

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Marathons & Moderation: Guest Post #3

Hi Healthy, Happier readers! I’m Shayne, and I blog about running, cooking, eating, and

living healthfully in NYC at just gathering.

img_06461 (230x232)  I met Ashley (who is just as sweet and friendly in real life as she is on her blog) last

summer when she was training for the ING New York City Marathon. I had such total

respect and admiration for anyone who would put herself through such a grueling

training process, but I couldn’t even fathom taking it on myself. And then somehow, I

found myself registering for one. (Funny how the running bug gets you. You start out

barely able to go a mile, and before you know it, you’re at the starting line, taking on

26.2.)

 smalllogo4 (150x92) In February, I ran the Rock ‘n’ Roll Mardi Gras Marathon. This was my very first

marathon, and I had no idea what I was doing, but I learned a few tricks to staying

balanced along the way.

1. Be Flexible, Figuratively

I couldn’t find a training plan I liked, so I made up my own.

screen-shot-2010-11-04-at-2-23-37-pm (600x424)  Here’s how I described it at the time:

"I’ve purposely designed this plan to be flexible. Some of my long runs are conservative,

with the intention that if I feel able to do more, I will. It’s all about balance and being

understanding and forgiving of myself. The training plan must fit my life, not the other

way around."

Like Emily said in her guest post, it’s okay to miss a workout here and there. When I

trained for my first half marathon, I thought that missing one long run would keep me

from having a good race—and I would sacrifice sleep and my social life in order to get all

my runs in. Training that way left me exhausted, so I approached my marathon training

with a completely different attitude.

When things came up, I just went with it. During the 4 months that I was training, I was

traveling for 8 weekends, and I moved to a new apartment. I also trained through the

holidays and through a harsh New York winter.

CP Snow (640x480) Some days, scheduled runs just didn’t happen. Many of my runs were done indoors on

the treadmill due to snow and ice, including a 20-miler. (I even wrote a little

ode to the treadmill about the benefits of being stuck on one from time to time.) You just have to go

with it.

When I was traveling, I used my long runs to explore. I even got to do a practice long

run through New Orleans while visiting my sister for Thanksgiving. I acted like a total

tourist, stopping every mile or so to take pictures.

NOLA streetcar (600x449)  This applies to all types of running: the more fun you can incorporate into your runs, the

better. Sometimes this means running with a friend. To an ice cream parlor. Or a bar.

Whatever keeps you happy and looking forward to running.

happy run (600x449)  The thing is, running is mostly mental. Going into a race feeling positive and relaxed is

equally as important as training mileage and speed work, if not more so.

2. Be Flexible, Literally

There is one activity that I cannot recommend enough during marathon training, and

that’s yoga.

doggy yoga (600x450)  Yoga is the perfect counterbalance to running; it stretches all the muscles that running

shortens and tightens. Staying loose will help keep you from getting injured, and taking

some time to recenter will keep you sane. Even if it’s just fitting in a few minutes in

downward dog post-run, I can always tell the difference when I’m mixing up my running

with yoga.

outdoor yoga (480x640)  You don’t even need a studio to start getting into it. I often do yoga podcasts at home—

here are my favorites.

3. Be Really, Really Nice to Your Body

The thing that surprised me the most about training for my first marathon was that I put

on weight. Since then, I’ve heard that this is pretty common, and it makes sense. Long

distance running is a huge shock to the body. It’s easy to get dehydrated, and weekly runs

of 18 and 20 miles don’t give your body much time to recover, especially if you’ve never

put it through something so strenuous before. The result for many of us is that we have a

bit of inflammation and water retention to deal with. Add to that sore, achy muscles, and

you might not feel so hot sometimes.

cheering fam (640x478)  So be extra nice to yourself. Massages, pedicures, all those special indulgences that long

distance runners love… now is the time to treat yourself. Don’t wait until after the race;

it’s the little things that get you to the starting line feeling strong in the first place.

finish line marathon (478x640) Even if you train "perfectly," race day might not go as you planned. So forget perfect

training and just listen to your body as you go. It’s your marathon!

Thanks again to Ashley for starting this conversation. Enjoy the running!

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