Going Vegan

Hi Healthy, Happier Bear Readers! I’m Tori from In Love and Peanut Butter. Ashley was kind enough to let me take over the blog today to tell you my Marathon + Moderation story.

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I’m a twenty-something from St. Pete Florida completely obsessed with running, biking, swimming and, yep, peanut butter. I live in Saint Petersburg, Florida with my amazing boyfriend, Patrick. I started running in 2009 as a part of Team and Training and have been constantly training for my next race ever since.

I decided to tackle a huge milestone this year, my first ultra-marathon.

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Call me crazy, but I knew if I put together a well thought out training plan and took it one day at a time this goal was completely feasible. However, I needed to take care of one thing before setting off on my training journey.

For more than 5 years I’ve suffered from chronic stomach pain. This made my relationship with running a bit complicated. I’d often had to skip trainings because I just wasn’t feeling well. Any runner out there knows just how frustrating that can be.

Generally, chronic GI issues and ultra-marathons don’t mix well. I was determined to find a solution. I’ve been to 2 primary care physicians, seen multiple GI specialists, had food allergy testing, gone through more ‘oscopies than I care to remember, and yet nothing of concern was ever found.

I was prescribed a long list of medications for everything from stress to digestive issues and still, nothing helped. To be honest, the side-effects of most of the medications inconvenienced me more than the chronic pain. In my time in and out of the doctor’s office I started reading a lot on holistic approaches to health and healing without medicine. It was amazing to me to find out just how much a healthy diet can do for total health. I decided that I needed to find a diet that would allow me to accomplish my goal.

I made a slow transition to a vegan diet. I eliminated dairy and red meat first then slowly phased out turkey and chicken. The last thing to go was eggs. With every small change I began to see a dramatic improvement in my health and an even greater improvement in my running.

One of my biggest concerns was the effect it would have on my training. I was concerned that I wouldn’t have the energy to put the miles into 50k training that I wanted to. That couldn’t be further from the truth. Since transitioning to a vegan diet I have set a PR in every distance and found that I have more energy than ever before.

The new found energy made training enjoyable. I began running 4 or 5 days week and joined a local running group. I actually looked forward to my 20-mile days knowing that I didn’t have to worry about my stomach keeping me from finishing.

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I’m happy to say that on April 7th I completed the Croom Fools Run 50k. I ran 31 miles without a moment of GI trouble. It was without question the hardest thing that I’ve ever done, but worth every step.

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While adopting a vegan diet was the best decision for me, it was an incredibly personal decision. I certainly don’t feel that vegan diet is right for everyone.

Getting my health under control has given me the confidence to tackle new endeavors. That would be the best advice I could give about running. Find what works for you and do it. Don’t feel pressured to change your training or routine because everyone else is doing. Do what makes you happy, confident and feel good. Run because you love it. Run because it’s fun. Just run for the heck of it. Its just one foot in front of the other. Most of us aren’t going to get out there and win the race, so you might as well enjoy the moment.

Next Monday I start training for my next adventure, the Ironman 70.3 Augusta this September. I’m looking forward to the healthier, happier road ahead.

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Healthy Breakfast Quinoa

My parents and I are currently heading into Paia, our favorite Maui spot, for lunch before we conquer their fears again by taking a helicopter tour of Maui! After yesterday’s sun filled adventure down to Wailea, we’re excited to see Maui from a new vantage point today!

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Since I’m off gallivanting, I figured this was a perfect time for a guest post from a fellow New York City gal who manages to work full time and cook a lot more than I ever do! Since I can’t provide the number of healthy recipe ideas that I’d like, asking Caitlin for some is always a great idea!

Hello! My name is Caitlin and I write at Caitlin Lives Well about making healthy choices one day at a time. This approach has helped me lose 45 pounds and keep it off for almost 5 years now.
Despite the fact that the majority of my meal choices are healthy these days, I often gets in food ruts. I don’t pretend to be a chef – most of my meals involve a few simple ingredients and quick prep/cook times. If something is healthy, easy to make and tastes good, I’ll eat it for days on end. Oatmeal is one of those foods – I eat it at least 2-3 times a week, and lately I’ve been getting a little bored. Food ruts not only get boring but they can have a negative effect on weight loss – your body gets too used to anything, even something that’s good for you, and it gets comfortable! It’s important to switch it up often and try new things.

Taking inspiration from one of my favorite places, the Whole Foods hot bar, I decided to mix it up this week at try quinoa for breakfast. I was a little nervous as I’ve never tried sweet quinoa before, but it turned out to be a great experiment. It was quick, simple and delicious! The only thing I would do differently is make more so I can have it all week.

Breakfast Quinoa: Serves 2 – adapted from this recipe

Ingredients:

1/2 cup quinoa
1/2 tsp cinnamon
1 1/2 cups almond milk
1/2 cup water
1 tbsp vanilla
1 pinch salt

Directions: Rinse quinoa, then add quinoa and cinnamon to a pan and toast on medium high heat for 3-5 minutes until it begins to brown and starts popping.

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Add almond milk, water, vanilla and salt and bring to a boil. Once boiling, reduce heat to a simmer and cook uncovered until all liquid is absorbed and quinoa is fluffy, about 25-30 minutes.

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Add toppings of your choice – I added berries and walnuts, you could easily add other fruits, nuts, brown sugar – the options are endless! The texture and nuttiness of the quinoa provide a nice change from oatmeal – it’s also higher in protein and provides more vitamins and minerals than oats do.

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Feel free to pop over to Caitlin Lives Well to read more about me, my weight loss, and find quick, easy recipes!

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Marathons+Moderation: Ragnar Style

With Reach the Beach coming up in less than a month, I thought it would be a great idea to have Chrissy join us for another guest post on how to prepare for a relay style race. Some of these things I never would have thought of so I’m glad to have this post as a resource as our New Balance Reach the Beach team starts getting in the final preparation mode!! As always, if you have questions, leave them in the comment section and Chrissy will respond!

Hello again!  Chrissy here, ready to follow up my last guest post with some tips for preparing for a relay race.  I’m going to cover 3 topics today – training, packing and nutrition.  I am just days away from Ragnar SoCal, so things are getting pretty real! 

Training

Training for a relay seems daunting, but it really isn’t!  You will run a total mileage between a half marathon and marathon, but probably not run more than 8 miles at once.  Here’s the runner distances for Ragnar Relay SoCal:

Runner

1st Leg

2nd Leg

3rd Leg

Total

1

5.1 miles | Moderate

10.0 miles | Very Hard

5.5 miles | Hard

20.6 miles

2

5.1 miles | Moderate

9.2 miles | Very Hard

7.3 miles | Hard

21.6 miles

3

5.4 miles | Moderate

8.3 miles | Very Hard

5.3 miles | Moderate

19 miles

4

4.6 miles | Moderate

6.6 miles | Hard

2.0 miles | Easy

13.2 miles

5

2.4 miles | Easy

6.0 miles | Hard

7.5 miles | Very Hard

15.9 miles

6

2.7 miles | Easy

7.4 miles | Very Hard

4.2 miles | Moderate

14.3 miles

Chrissy

8.8 miles | Very Hard

3.7 miles | Moderate

7.1 miles | Hard

19.6 miles

8

3.9 miles | Moderate

4.0 miles | Moderate

7.8 miles | Very Hard

15.7 miles

9

4.9 miles | Moderate

3.8 miles | Easy

11.1 miles | Very Hard

19.8 miles

10

5.7 miles | Hard

2.0 miles | Easy

5.8 miles | Moderate

13.5 miles

11

5.5 miles | Hard

3.9 miles | Easy

4.9 miles | Moderate

14.3 miles

12

4.6 miles | Moderate

4.7 miles | Moderate

6.3 miles | Hard

15.6 miles


You can see that the runner totals range from 13 to 21 miles.  Leg distances range between 2 and 11 miles (11 miles is not common, I promise!).  The race organizers do what they have to do to guarantee safety throughout the course.  And we’ve assigned legs within our team according to each runners comfort level and ability.  For instance, Runner #4 just started running about 9 months ago and is quite pleased with his short runs and Runner #2 is our most accomplished runner.  I chose Runner #7, just because my third run is through Torrey Pines state park and La Jolla (where I fell in love with Open Water Swimming at LJRWS). 

I’ll get to run right by La Jolla Cove! 

Since I’m not an accomplished runner, I checked out Ragnar’s website for a beginner training plan.  Here it is:

Since I’m not an accomplished runner, I checked out Ragnar’s website for a beginner training plan.  Here it is:

Week

Mon

Tues

Weds

Thurs

Fri

Sat

Sun

1

15MN

R/C

15MN

R/C

15MN

R/C

Rest

2

15MN

R/C

15MN

R/C

15MN

R/C

Rest

3

15MN

R/C

15MN

R/C

15MN

15MN

Rest

4

15MN

R/C

15MN

R/C

15MN

20MN

Rest

5

15MN

R/C

15MN

R/C

15MN

25MN

Rest

6

20MN

R/C

20MN

R/C

15MN

30MN

Rest

7

20MN

R/C

30MN

R/C

20MN

40MN

Rest

8

25MN

R/C

25MN

R/C

20MN

45MN

Rest

9

25MN

R/C

30MN

R/C

25MN

50MN

Rest

10

30MN

R/C

35MN

R/C

25MN

55MN

Rest

11

30-H

R/C

40MN

R/C

30MN

60MN

Rest

12

35-H

R/C

45MN

R/C

30MN

20/20MN

Rest

13

35-H

R/C

50MN

R/C

35MN

80MN

Rest

14

40-H

R/C

55MN

R/C

35MN

25/25MN

Rest

15

40-H

R/C

60MN

R/C

40MN

100MN

Rest

16

45-H

R/C

65MN

R/C

45MN

30/30MN

Rest

17

45-H

R/C

70MN

R/C

30MN

120MN

Rest

18

50-H

R/C

60MN

R/C

30MN

35/35/35MN

Rest

19

60-H

R/C

50MN

R/C

40MN

20/40MN

Rest

20

30MN

R/C

20MN

Rest

Race

Race

Sleep!

MN- Minutes to run
R/C – Rest/Crosstrain
H – Hilles
xx/xx – 2 a day
xx/xx/xx – 3 a day
Sleep! – Sleep!

What I immediately noticed and I’m sure you did as well (because we are all so smart) is that it looks almost identical to a half marathon training plan in terms of running frequency and distances (or times in this training plan).  The biggest difference we see is starting in week 12 there is an addition of 2 runs a day or 3 runs a day.  To be honest with you, I never ran 3 times in one day to train for this, but what I did do is run Sat morning and night followed by Sunday morning.  I’d rather stretch it across 2 days than dedicate an entire day to running and that worked out just fine.

Running Phoneline Trail at Sabino Canyon Park

Additionally, my relay buddies and I LOVE to make group runs out of this.  We’ll all meet at a local park and run together.  Just this weekend, we tackled a super hard trail run in Tucson.  With our out of town friends, we update via email or chat what kind of mileage we are putting down in preparation for the big race. 
Keeping each other accountable is a great way to make sure everyone is prepared.  And when you are prepared, you are going to be able to focus on having FUN instead of worrying about running. 

Packing (each person responsible for their own):

1. It is important to pack lightly.  You have to share space with 5 other people and be very portable. 
2. If you can, pack in a duffel or soft sided bag rather than a suitcase
3. My best advice is to put each of your 3 outfits and socks into a freezer-sized Ziplock bag while packing.  When it is your time to run, pull out an outfit and put it on.  When you change into your in-between clothing, put the sweaty clothes right back into that Ziplock bag.  Why?  Think about having 6 x 3 sets of smelly clothes in your van…gross.  Keep the smell down and break out the Ziplocks!  Everyone will thank you. 

Have to have:

Butt light

Headlamp

Batteries for butt light/headlamp

Reflective Vest

Clothing (including socks) for 3 runs

Running shoes (2nd pair if there is a chance of rain)

Clothing to wear between runs or while sleeping

Other shoes (flip flops)

Any gels/energy chews you’ll use for your runs

Way to store your stinky clothes (ziplock, waterproof sack)

Toiletries

USB to cigarette lighter adapter for cell phones


Nice to have:

Race Belt for your number (no re-pinning!)

Rain gear for non-running

Hydration system for while running (camelback, water bottle)

Ziplock bags

Bring an iPod full of songs the whole van will want to jam to

Baby Wipes

Sleeping bag, blanket, or pillow, sweatpants

Body Glide/ Vaseline

Bug Spray and Sunscreen

Camera

Tie down straps for van roof

Snuggie

Each Van should have:

Captain

Treasurer (assign a person to keep track of receipts)

    Vans

    Gas

    Hotel

    Community Food

    Tshirts

    Van Decorating Supplies- paint markers, streamers

Official Van Drivers (2 per van)

Cooler

Music/Radio Transmitter Cable

First Aid Kit

    ibuprofen

    ACE bandage

    instant ice pack

    band aids and neosporin

    blister care

Van Binder

Race Bible (rules and maps from the Relay’s website)

Phone List

Laminate the phone list so that the runner can carry it with them.  Make it small enough to fit into a running shorts pocket.  Packing tape is a cheap way to laminate something.

Emergency Contacts, Allergy Info

Envelope for receipts

Hospital/urgent care locations

local area maps

Safety Pins for race numbers

2 way radios

USB and/or cigarette inverter

It’s also great to have team shirts or a team outfit.  We saw girls decked out in silly hats, rainbow socks, and tutus.  At the Del Sol relay in Phoenix, my friend Leah Rae’s team dressed up as cowboys and kept their outfits on for the entire race.  Don’t take yourself too seriously and remember to have fun with it!

Here’s my Hubby wearing the pink camo shorts that have made it through 3 relays worn by each man on the team.  Yuck.

Here’s the sweet cowgirl outfit Leah Rae wore for all her runs at Ragnar Del Sol 2012.

Nutrition

I think that eating during a relay race is one of the bigger challenges.  With anywhere between 4 or 7 hours between runs and everyone running at different times and having different needs it can either be no big deal or a constant worry.  For me it was a constant worry.  Not only do I need more food than the average person, but I am extremely cranky when I don’t get to eat.  I go through something akin to a panic attack that only my husband gets to see.  I wasn’t sure I was ready to subject my friends to witness that side of me. 

Getting community food for the van to share is a great idea.  I think we spent under $20 per person to fill our van with the following items:

Bagels

Peanut Butter & Jelly

Chocolate Milk

Bananas

Beef Jerky

String cheese

Water

Ice

Sport Drink (powder or tablets work great)

Bars (clif/power/granola/etc.)

Gum

Trail mix

Salty snacks (crackers/cheese, pretzels, chips, chex mix, etc)

Paper Towels


While my van was able to share food, not everyone always agrees.  If there is something you really want that someone else doesn’t want to share, buy it for yourself. 

I have to share that I did not do well nutritionally during the Northwest Passage Ragnar Relay last year.  My van stopped for a full meal at Olive Garden between our 1st and 2nd legs, but no one was hungry (except for me!) after leg 2, so we decided to drive to the exchange for leg 3 to sleep.  This exchange was in the middle of a state park, surrounded by a Native American reservation, which meant there was no real food for miles, especially since it was past 8pm.  The exchange was selling junk food (which we already had in the van) and I was desperate for some soup or a square meal.  Instead, I literally ate everything left in the van (low blood sugar does weird things to me).  I am talking 2 entire bags of beef jerky, chocolate milk, Cheez-its, and PB&J bagels.  No quality food there, except maybe the chocolate milk.  I was more than miserable.  During the 3rd running legs, I stopped in porta-potties while our other runners ran. When it was my turn, I spent 6 miles wanting to knock on someone’s door at 4am to use the facilities.  I survived, but it was a miserable 3rd run.  But, while I learned a lesson, it certainly isn’t the experience that defined relay running for me, especially since I signed up so quickly for another one.  The obvious question is…what will I do differently at SoCal?  The biggest change is that I will bring my JetBoil along with some soup and camping meals for backup food.  This is only a good idea if you are DRIVING to the race.  You cannot bring camping fuel on an airplane and you don’t want to worry about finding something like that once you land at your destination.  The other thing I would do differently would be to obtain good food when I see it, even if I’m not hungry yet.  It can go in the cooler for later.  I’d rather spend $5-10 for food insurance than feel the way I did on my third run. 

The other lesson is to speak up when you are hungry, respect others if they do so and grab food whenever you have the chance (footlong subway for later, anyone?).  There are some unknowns when it comes to running 200 miles of unfamiliar territory and one is whether there will be food when and where you want it. 

Please ask any questions you have about final prep for your upcoming relay races!  Does anyone else have good tips to share?

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