London: Three Great Food Finds

Since moving to London, Bo and I have found the restaurant scene to be a bit overwhelming and difficult to navigate. Now, this probably due more to the fact that we aren’t here often enough to immerse ourselves into the restaurant scene in the manner we did when living in NYC full time. Instead, each Friday or Saturday when we’re in the city we find ourselves desperately searching for last minute availability at a restaurant which has been recommended to us or we’ve discovered via articles. I know, it’s so easy to have the foresight to make reservations in advance but sometimes life gets in the way.

But this weekend the stars aligned for us and we ended up enjoying three meals which left us wanting to return and each of these restaurants will receive a stellar Yelp review from me along with a pin on my London Pinterest board.

929 934 935 936Victus & Bibo – We discovered this food stand within the Greenwich Market due to the long line which wrapped around the stand twice! Anytime we exploring a local market the true symbol of good food is the line length. Not only did this stand have a long line though it also had amazing aromas! A classic high-end Turkish food stand, they have one dish that that they feature along with a few variations. The magic is in the fact that this one menu item is what has made them popular and keeps people coming back each Friday, Saturday and Sunday when they are at the market. Their signature, the lamb & haloumi wrap, was large enough for us to split between the two of us for a small yet satiating lunch. They used the classic Turkish chili flakes in the meat as it simmered before piling that into a wrap topped with hummus, grilled halloumi, lettuce, chilies, peppers, and yogurt sauce. The flavors were delicious and the hearty wrap kept us full for hours!

1654164516461652Trishna– This restaurant is a food gem hidden on a side street of Marylebone. For Americans like us who have not experienced much Indian food beyond either our friend’s cooking or delivery in New York City, it’s hard to know what to look for in an Indian restaurant. We haven’t been to many so when we heard that Trishna was awarded a Michelin star we were immediately intrigued and excited! Trishna’s service and cuisine blew our minds within the first five minutes. We snagged a table for two on Friday night around 7:30 which was clearly right before their rush hour. The menu features many Southwest Indian dishes while also blending together some local British seafood and meats. The cocktail menu, which many on Yelp recommended, was a series of classic cocktails with an Indian twist such as Masala spice or Saffron in drinks such as margaritas and Old Fashions. We started with the margarita and mojito before enjoying three appetizers and a shared entree. The tandoori lamb chops entree and the aloo chat appetizer were our favorite dishes of the evening. It should be noted that this restaurant’s menu is not for the faint of heart when it comes to spices. Our waiter laughed as we gulped down glasses of water following one very spice appetizer before suggesting we sip on a lassi instead. If you’re able to snag reservations between 6-6:30pm you can enjoy their Early Evening menu which is 4 courses for 28 pounds!1025102710221023Gail’s Kitchen– After a morning visit to the Viking’s exhibit at the British Museum we chose to walk home versus take the tube due to the gorgeous sunshine. When I spotted an open table under the bright red awning at Gail’s Kitchen, I immediately knew it was our sign that we should enjoy brunch. The menu features their personal take on some traditional British brunch favorites such as a proper fry up while also featuring some unique items which have put them on the map. We opted to trust the Yelp reviews and order exactly what they recommended: house made lemonade with elderflower, iced coffee, shakshuka eggs and a bread basket. The shakshuka eggs which featured eggs baked in smoky red pepper, tomato sauce and feta was absolutely amazing and the flavors left us thinking about it all afternoon. In fact, we may have asked if they were open for dinner on Sunday nights.  Everything on their menu revolves around the house made breads, which did not disappoint.

There you have it, our weekend in food! If you’re a London local or have visited before, what are your no miss restaurants or food stalls?

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Holiday Party Menu and Money Saving Tips

For the 3rd year, we opened our doors last night to 45 of our friends and loved ones in New York City for a fun night of merry making, delicious food, mingling, and dancing in our holiday tackiest. Oh, the Diamond Tacky Holiday Party never disappoints, that’s for sure.

Last night people donned their tackiest and raised the bar for next year. Holiday Party 2IMG_6473IMG_6475IMG_6485IMG_6503

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Yes, once Frank, Melissa’s fiance arrived in his holiday best, I may or may not have screamed, “Santa, I know him!” a few times!

The costumes and great turnout weren’t the only wonderful things about last night. Our food and alcohol selections this year really worked out perfectly! We made some key changes which allowed us to spend less money this year but still have a great presentation and party overall.

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Tonight’s post will share our actual menu that we finalized on and the links to recipes.

Perfect Hors Dourves Menu for A Crowd

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Money Saving Party Tips

  • Don’t spend too much money on alcohol. This year we relied on Trader Joes and friends for our alcohol. Instead of purchasing $15-$20 bottles of wine like we did last year, this year we bought 6 bottles of Trestle Chardonnay from Trader Joe’s wine after many Twitter folks recommended it to us. For liquor we used what we had in our cabinet already versus buying new, in addition to the egg nog. In addition, when friends asked what they could bring we gave them specific requests such as red wine, champagne, or Pinot Grigio since we weren’t offering that! Bo also altered this year’s egg nog recipe after hearing that last year’s was too strong. The new recipe called for half the liquor, which made it cheaper too!
  • Get a bar tender! We have never had a bar tender before and therefore many parties, find ourselves near the wine rack serving drinks most of the night instead of socializing with guests. Last night we were able to chat and enjoy everyone while one of our friend’s younger brother tended the bar for us. He made some extra weekend cash and we enjoyed our party more which made it a win win!
  • Don’t cook too much food! Last year we had enough food to pack our fridge even after the party was over! This year we asked our guests for a final RSVP the week of to ensure the number of people attending. Once we knew that our number was around 45 people we assesed the guest list and calculated that in reality only 3/4 of the people would eat heavily. Normally 1/4 of the people are either party hopping, going to another dinner, or focus more on drinking than eating. Today we have only a few pieces of cheese and some sugar cookies left from last night’s event.

Hope you guys have a great week! This week is going to be a busy one because I have PADI Scuba lessons Tuesday, Wednesday, and Thursday from 8-11pm each night. Someone bring be a glass of wine when it’s done because I’m super nervous!

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Easy Weeknight Dinner

For over two years, Bo and I have come up with every excuse in the book not to cook on weeknights.

I’m too tired.

It’s already 8:30.

I need to workout.

Our fridge is empty.

I don’t want to clean up.

It wasn’t until a few weeks ago, when we both seriously decided to clean up our act and take our health to the next notch that we realized a healthy dinner was only 1 pan and a few ingredients away.

OMELETS!

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For the past few weeks we’ve been enjoying omelets in almost any way you can imagine. We’ve filled them to the brim with almost every ingredient imaginable revolving around a different theme each time. 

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  • Greek
  • Caprese
  • Italian
  • Mexican
  • With yolks
  • Half white/half yolk

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Lately our favorite creations have come from leftovers such as our taco dinner or homemade Greek. We are able to sit down and enjoy a home cooked dinner within five to ten minutes of walking through the door. The meal is filling, nutritious, tasty, and easy to cleanup. You can’t ask for much more than that.

What is your favorite omelet ingredient? My favorite is spinach and feta cheese!

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