Egglands best Archives - My Healthy, Happier Life

ashleyd / October 4, 2012

S(egg)xy Food

Happy Hump Day! I don’t know about you guys but this week has been a tough one. There is a lot going on at work and at home. Bo and I are trying to figure out our Thanksgiving plans which is proving to be a nightmare. Flight prices skyrocketed overnight and literally even Amtrak costs over $1,500! Luckily I had a really good conversation with both my parents and brother today about the situation so we’re all working together to do research and find solutions.

While I was sitting in meetings yesterday, Meg was able to represent HHB at a fun lunch event. I’ll turn it over to her to share a delicious recipe and recap of yesterday’s event. Check out the food! Holy food porn!Candice Kumai knows that sexy isn’t just on the outside, it’s also what you put on the inside.

Today, the folks at Egglands Best sponsored lunch at Bryant Park Grill, where I got a sneak peek at her new cookbook, Cook Yourself Sexy. I had the chance to hear directly from Kumai while getting to know other New York City health and wellness bloggers.

The book is more than recipes and food porn. Kumai includes lists of kitchen essentials, healthy tips and even a seven day plan to kick start healthy eating habits.

I ordered the Poached Egg over Mushroom, Spinach and Potato for my appetizer and the Sun Dried Tomato and mushroom Frittata for my entrée.

The poached egg was perfect. The egg white was hard but the gooey yolk oozed all over the vegetables. My only complaint was that having a whole potato was too much. In fact, the egg could have been served without the potato and I would have still enjoyed the dish just as much. The frittata was delicious, nothing overly special, but a great recipe to have in your back pocket. I love making quiche partly because it’s a great meal to reheat for a quick dinner. The frittata recipe has inspired me to ditch the crust to save a few calories and a little bit of time!

By the end of the meal I was stuffed, but there was no way I was going to leave without trying the desserts. The crème brûlée was AMAZING! Usually crème brûlée is one of those desserts that I have to split because it is so rich and dense. This crème brûlée was very light and came in perfectly portioned cups. I put a little bit of it on top of my Cherry-Pistachio Clafoutis to add some extra sweetness to the nutty flavor.

The hangover burrito was a big hit at the lunch and after reading the recipe, sounds right up my alley.

I’m so excited to make the burrito along with all of the other exciting (and healthy!) recipes in this book.
What recipes make you feel sexy?

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ashleyd / March 13, 2011

Eggland’s Best Spring Brunch

Thanks to Eggland’s Best, I had the great opportunity to host these lovely ladies for a Spring brunch.

Eggland’s Best sent me a hostess package this week which included multiple coupons, an apron, a Flipcam, and a prize pack for one lucky guest.

Last night, after my long run, I spent the evening preparing for the brunch. I chose a menu which included a little bit of everything while also being easy to execute.

Eggland’s Best Spring Brunch Menu

Salmon, Onion, and Dill Crustless Quiche
Vegetable Strata
Fresh cut fruit
Vanilla and Greek Yogurt
Homemade Maple Almond Granola
Local whole wheat bread
Coffee, champagne, orange juice, and assorted hot teas

Bo and I had a great time cooking and laughing together last night!

After the last minute prep was done this morning, we spent a few minutes ensuring that the house was spotless for our visitors.

Here are a few pictures of our home! It’s small but we love it! I’m trying to convince Bo that we need to paint the walls now that we know we’ll be here at least another year. At 11 on the dot, the girls arrived! It was the perfect mix of old friends and new, all chatting about the latest fitness trends, healthy recipes, and more. I loved seeing everyone laugh and get to know each other. Today’s group was especially talkative.

Thank you Eggland’s Best for a wonderful event. I think it’s safe to say that every lady feels the same way about you all as I do! We LOVE Eggland’s Best!

Please note it is important to disclose to your readers that Eggland’s Best provided you with VIP coupons, a gift card, a flip video camera, information and prize packs to giveaway to guests.

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ashleyd / October 22, 2010

Is it Worth $35?

Before we get to today’s meals, I need to ask you all for your opinion:

Yesterday I received this exciting email:

6th ANNUAL LAST 10 MILE RUN

The body will feel what the mind has seen!
Run the last 10 miles of the NYC Marathon course, two weeks before the actual race.
Date: Saturday, October 23rd
Time: 8:00am (check-in from 7:00am to 7:45am)
Start Location: On East 60th Street at 1st Avenue
Finish Location: In Central Park at the NYC Marathon finish line at W67th Street in front of (the former) Tavern on the Green restaurant
Support: Pace Groups, Bag Transport (from start to finish), Maps, Water & Bagels (at the finish), plus Coaching to answer all of your marathon questions… WOW!

This seemed like the perfect end to my marathon training. This Saturday, I’m completing my last 2nd 20 miler before my taper begins. I was immediately excited for the prospect of running 10 miles on my own from 6:20-8am before meeting this group at the above start location to complete the last time miles. The opportunity to run the last 10 miles of the NYC Marathon 2 weeks before the marathon is so exciting! But, when I clicked register, I saw that the sponsor, The Running Center is charging $35 for the event. That $35 pays for the bagels, pacers, water, and bag transport. It doesn’t exactly seem like a good deal. Is it worth the $35 to run the last 10 miles of the race in advance?

Thanks for your input! Ready for today’s meals? ;) Let me know if you like seeing my meals? I’ve made it a goal lately to capture more food pictures for you guys but want to make sure you all like what you’re reading.

Today was a jam packed Wednesday. I have no words for the number of “fire drills” we had today. Lately, Wednesday has been the busiest day at work. What’s your busiest day?

Luckily, breakfast and lunch were no brainers. 🙂

Pumpkin Oatmeal and Chai Tea enjoyed desk side during conference call #1.

Pumpkin Oats with PB2

My mid day energy came from all the greens enjoyed during lunch. Today’s salad was 2x bigger than yesterday thanks to extra baby spinach and mixed greens! What is your favorite salad base? I love baby spinach as long as it’s paired with fruit and balsamic. Weird, I know!

By the time I walked through the door tonight, I knew our planned dinner wasn’t going to become a reality. We had a grand plan of making breakfast for dinner, including poached eggs, fruit salad, and turkey sausage. Instead, I still satiated my “breakfast for dinner” cravings with an easier, faster version!

Last month when we visited Zach and Brianne in Portland, she whipped up a delicious egg burrito. Ever since then I’ve had a craving to recreate it at home. Tonight was the perfect night. I had a fresh batch of Eggland’s Best eggs, Flatout wraps, Green Mountain Salsa, hummus and Garlic gold! It was exactly the wrap I’d dreamt of all this time!