One of Those Days and Marathon Help Needed…

This morning started off wonderfully! After almost nine hours of sleep I popped up bright and alert. Equinox was calling my name as was a make shift interval workout!

The ADD Workout

10 mins on elliptical: 5 elevation, 5 resistance, goal to keep it above 180 steps per minute

10 mins on stairclimber: level 9 focusing on not holding the rails and engaging my core

15 mins incline walking: 3.8 mph, incline 10

5 mins running at 6.2 FINALLY! It felt a bit awkward and I was scared the entire time but it was a great sign!

60 pushups I did 20 pushups and then one minute of plank 3 times

3 minutes planks

5 minutes stretching

By the end of this workout I was a hot sweaty mess! It felt AMAZING to run on the treadmill after 17 days of not running thanks to the ATV accident and my back injury.

Over the past week, I have been receiving treatment at Westside Spine and Sports Medicine.

Westside Spine and Sports Medicine is a comprehensive rehabilitation center specializing in Physical Therapy and Rehabilitation, located on 3rd floor, 244 west 54th Street, West Side of Manhattan, New York .

During my three treatments I have received massage, heat and cold therapy, and electrical stimulation. Based on my daily pain, it seems like they have been working quite well. When we started my pain throughout the day during common activities was around a 7 on a scale of 1-10. Now, the pain is around a 3-4 and that is only after a long period of walking or running.

Unfortunately, I waited a week after my injury to see a doctor as I thought I had only bruised my back. If I had gone earlier my treatment could have started immediately. Lesson learned: upon injury, try and see a medical professional within 24 hours.

After my running success, I was sad that the rest of my Monday would be spent doing consumer research in New Jersey. Don’t get me wrong, I love consumer research but not on a Monday. Oh well. My day was spent on the other side of a two way mirror listening and watching people discuss their relationship with fragrances. It was very interesting and I’m already looking forward to Wednesday’s shop alongs.

Breakfast was eaten en route but consisted of my standard oats, fruit, and tea.

Blog Pictures 2010 245

I was pleasantly surprised by the research facility’s healthy lunch options. They ordered Panera and included soup, salad, and sandwiches in the order. I went with a huge salad and a bowl of the garden vegetable soup with pesto. This was filling and kept me warm since our room was freezing all day!

We didn’t get back into the city until after 7:30pm! It was definitely one of those days. I walked five blocks to a salad place for dinner only to realize I forgot my wallet at home. *sigh* After that fiasco, I decided to spend the evening watching Royal Pains and munching on All Bran and blueberries instead.

I’m really not sure why but I am loving this show.

Now, for some serious help needed. I am running the ING NYC Marathon in 131 days. It’s time to make a training schedule and get down to business. However, since this is my first marathon, I could use some help. Here are my goals:

1. Finish under 5 hours

2. Start training on July 5th

3. Complete at least 2 20 milers

4. Strictly adhere to my training schedule, at least from a weekly mileage stand point.

5. Use yoga, swimming, and spin as cross training while also maintaining my focus on core and muscle strength.

Anyone out there have any suggestions? This is a little overwhelming for a novice.

Have a great rest of your Monday and happy Tuesday! I’m already looking forward to the long weekend. Until then, here is a glance at this week’s workout schedule:

Tuesday: Run 1 mile at 6.2 pace, Body Conditioning class, PM yoga

Wednesday: AM spin PM yoga

Thursday: Run 1.5 miles at 6.2 pace, Cardio Sculpt PM yoga

Friday: noon spin and swim session

This is a tough schedule but we’ll see if I can do it!

Share Button
Follow:

Eggland’s Best Foodie Night in NYC

Last night I had the great opportunity to participate in Eggland’s Best Seasonal Foodie Event at the Institute of Culinary Education. The evening was filled with delicious seasonal food, cooking lessons from  chef Erica Wides, and lots of pictures.

DSC_0003 IMG_3180 The Eggland’s Best staff was so welcoming and sweet! In addition, they all know how to throw a party. Just from the smiles, bubbly conversation, and laughter you could hear how much fun we were all having throughout the night.

DSC_0002

While we all mingled, there were three different passed appetizers.

DSC_0006 This was by far the most amazing appetizer! It was “egg sushi” or Japanese egg “tamago yaki” maki rolls with shrimp and edamame puree.

Mini baked  truffle egg custards. I found these akward to eat and way too fishy.

The final appetizer was a rostini with Serrano ham, smoked pimenton-deviled egg and roasted red pepper. I didn’t try this one but I saw many others try it and go back for seconds. Therefore, it must have been a winner.

DSC_0010

After the cocktail hour, chef Erica Wide spoke to us about the evenings menu, importance of fresh vegetables, and next steps. Our menu for the evening was as follows:

Eggland’s Best Event Menu

First Course

         Warm salad of asparagus, radishes, morels, baby carrots and sugar snap peas, with slivers of duck prosciutto, toasted walnuts, and a white wine-poached egg, with champagne vinaigrette

Entrée

         Crab and lobster ravioli, with fresh peas, fennel, leeks, golden beets, saffron and chives in a lobster broth with prosecco sabayon (like a hollandaise, but lighter and foamier)

Dessert

         Individual lemon pudding soufflés with mixed berries and rhubarb coulis

         Assorted meringue cookies petit fours

The most exciting part was that we were going to prepare each of these courses.

IMG_3211All smiles with Missy! DSC_0013 DSC_0014 DSC_0018 DSC_0019  I agree with Missy’s comment about the picture below. Why is she holding the sharp knife? 🙂 I had a blast with Megan, Amie, and Missy last night!IMG_3182 IMG_3185 IMG_3187 IMG_3189 IMG_3198 IMG_3200 IMG_3201 IMG_3204 IMG_3207

Healthy Happier Bear

After at least an hour of socializing and cooking, it was time for a few great Q&A session, dining, and more socializing.

Our first course was the warm salad which was also my favorite dish of the evening. I would love to recreate this at home for Bo. He’d love it!

IMG_3219 IMG_3216 IMG_3217

Our main course was crab and lobster ravioli. I actually only ate one of these as they were a bit heavy for my taste. However, most people finished their serving and raved about them.

IMG_3220 IMG_3222IMG_3232  IMG_3231

Thank you Eggland’s Best and Weber Chadwick for an amazing event! As always, I had a wonderful time learning and socializing in a great environment!

Share Button
Follow:
Share:
Comments Off on Eggland’s Best Foodie Night in NYC

Hump Day Eats

Sorry this post didn’t make it up last night but by the time I got home from the Eggland’s Best event last night I was one tired gal! Yesterday I felt like the Energizer bunny. I just kept going, going, and going!

Over the past week, I have made a concerted effort to track and photograph all of my food. While I may not always post them on the blog, it has kept my accountable of what I’m eating. One of the reasons for this change is that my running is on hold due to my back injury. I was fearful of gaining weight with decreased workout intensity. The second reason for this change is my re-commitment to Weight Watchers.

This morning I gained positive affirmation that accountability works!

I was down 3.6 lbs at Weight Watchers this morning!

Wahoo! I think the two biggest things that made the difference were diligent tracking and routine. Last weekend and this past weekend I made Sunday trips to Whole Foods in order to ensure I had all the ingredients necessary for healthy meals during the day AND in the evening. Unfortunately, this means that you’ll most likely be seeing similar pictures day in day out.

Now, for the Hump Day Eats! 🙂

Breakfast

Blog Pictures 2010 581 Blog Pictures 2010 582

The usual suspects included Venti Unsweetened Iced Green Tea (0 pts), 1/2 c 0% Fage (1 pt),  1/2 c fresh blueberries (0 pts) , and Weight Watchers Oatmeal (2 pts).

Lunch

Bo and I normally make a large meal on Sunday to ensure that there are leftovers for lunches and dinners. This week was no exception as I actually enjoyed quinoa salad and green bean salad through Wednesday!

Blog Pictures 2010 583 Blog Pictures 2010 584

Dinner

Tonight’s dinner was compliments of Eggland’s Best though it was actually prepared by the bloggers in attendance. This was a wonderful event that I will recap thoroughly this evening when I have time to do it the appropriate justice.

But, until then, here is a preview!

Salad

Main Course

Dessert

Share Button
Follow:
Share:
Comments Off on Hump Day Eats