Our First Thanksgiving

Yes, while our first Thanksgiving was last year, celebrated beach side in Anguilla, this year was our first true Thanksgiving as a married couple. I couldn’t have imagined a better Thanksgiving with both families blended together. Bo and I are both from Savannah which means that coming home for the holidays is simple for us but still requires balance between two families. Bo’s mother volunteered to host Thanksgiving for both families this year due to my mother’s work schedule. It was a wonderful evening filled with laughter, a succulent turkey, and lots of family love.

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Bo’s family hosted my not only Bo and I but also my parents, my brother, and my grandparents this evening. It was so sweet of them to host us this holiday.

The gorgeous table greeted each of us as we walked through their door into a home filled with warm Thanksgiving aromas, flowing wine, and laughter.

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We spent the first half hour socializing and catching up as a group as it had been quite a while since we were all together.

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Tonight’s menu included:

Marinated Shrimp Dip

Roasted Turkey

Traditional Stuffing

Squash Casserole

Sweet Potato Casserole

Baked Potatoes

Cranberry Sauce

Green Beans

Savory Cheddar Biscuits

Pumpkin Pie

Pecan Pie

Pumpkin Cake Crumble

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We knew that dinner was going to be delicious when Bo started carving the turkey. The juices gushed out of the roasted turkey the moment his knife sliced through the crispy skin. Bo’s carving skills are truly an art!

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Everything with this meal was amazing. The conversation flowed easily all night through dinner across all ages, 26 through 92!

My plate was filled to the brim with some white meat and plenty of sides. My favorite Thanksgiving bites include whole cranberry sauce, sweet potato casserole, and stuffing!

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My mom and I were in charge of desserts tonight as it was the least we could contribute to the wonderful meal.

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Unfortunately, the Pioneer Woman’s pecan pie didn’t turn out as planned. We’ve decided that there must be an issue with my parent’s oven as all the ingredients were fresh and we followed the directions perfectly. The crazy thing is that our pumpkin pie was picture perfect!

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However, the real surprise winner was the pumpkin cake crumble! People couldn’t get enough of this moist cake, bursting with crumbly pumpkin butter.

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The recipe can be seen below, as photographed from the William-Sonoma recipe card. My dad picked the recipe up at the store yesterday during his Christmas shopping. I highly suggest you try this recipe the next time you need a tasty dessert that transports easily!

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The dishes are cleaned up, the silver is soaking, and the leftovers have been dispersed. Another successful and delicious Thanksgiving is in the books. Now it’s time to start planning the Christmas Eve and Christmas Day menus!

Happy Thanksgiving!

What does your family do for Christmas? Are the meals similar to Thanksgiving?

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Is it Worth $35?

Before we get to today’s meals, I need to ask you all for your opinion:

Yesterday I received this exciting email:

6th ANNUAL LAST 10 MILE RUN

The body will feel what the mind has seen!
Run the last 10 miles of the NYC Marathon course, two weeks before the actual race.
Date: Saturday, October 23rd
Time: 8:00am (check-in from 7:00am to 7:45am)
Start Location: On East 60th Street at 1st Avenue
Finish Location: In Central Park at the NYC Marathon finish line at W67th Street in front of (the former) Tavern on the Green restaurant
Support: Pace Groups, Bag Transport (from start to finish), Maps, Water & Bagels (at the finish), plus Coaching to answer all of your marathon questions… WOW!

This seemed like the perfect end to my marathon training. This Saturday, I’m completing my last 2nd 20 miler before my taper begins. I was immediately excited for the prospect of running 10 miles on my own from 6:20-8am before meeting this group at the above start location to complete the last time miles. The opportunity to run the last 10 miles of the NYC Marathon 2 weeks before the marathon is so exciting! But, when I clicked register, I saw that the sponsor, The Running Center is charging $35 for the event. That $35 pays for the bagels, pacers, water, and bag transport. It doesn’t exactly seem like a good deal. Is it worth the $35 to run the last 10 miles of the race in advance?

Thanks for your input! Ready for today’s meals?  ;)  Let me know if you like seeing my meals? I’ve made it a goal lately to capture more food pictures for you guys but want to make sure you all like what you’re reading.

Today was a jam packed Wednesday. I have no words for the number of “fire drills” we had today. Lately, Wednesday has been the busiest day at work. What’s your busiest day?

Luckily, breakfast and lunch were no brainers. 🙂

Pumpkin Oatmeal and Chai Tea enjoyed desk side during conference call #1.

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Pumpkin Oats with PB2

My mid day energy came from all the greens enjoyed during lunch. Today’s salad was 2x bigger than yesterday thanks to extra baby spinach and mixed greens! What is your favorite salad base? I love baby spinach as long as it’s paired with fruit and balsamic. Weird, I know!

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By the time I walked through the door tonight, I knew our planned dinner wasn’t going to become a reality. We had a grand plan of making breakfast for dinner, including poached eggs, fruit salad, and turkey sausage. Instead, I still satiated my “breakfast for dinner” cravings with an easier, faster version!

Last month when we visited Zach and Brianne in Portland, she whipped up a delicious egg burrito. Ever since then I’ve had a craving to recreate it at home. Tonight was the perfect night. I had a fresh batch of Eggland’s Best eggs, Flatout wraps, Green Mountain Salsa, hummus and Garlic gold! It was exactly the wrap I’d dreamt of all this time!

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Flat Out Egg Wrap

Wisk 3 egg whites and 1 yolk, garlic gold, pepper, and salsa in a bowl.

Cover bowl with paper towel and microwave for 2 minutes.

Spread 1 Tbsp hummus on flat out wrap while egg cooks.

Transfer egg mixture onto wrap, sprinkle with cheese, and then wrap and enjoy!

The salsa added the perfect amount of spice to the eggs while the garlic hummus provided an unexpected dimension.

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Gearing Up for the Tune Up

This afternoon, Bo and I headed to the Upper East Side.

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We were on a mission to pickup our race packet for tomorrow’s 18 miler and pickup any last minute necessities at Super Runners Shop.  NYRR was alive with energy this afternoon. No one can believe that the marathon is less than six weeks away!

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In case I haven’t said it enough, I am so blessed to train for the NYC Marathon in New York City. Training for the marathon while living in New York affords us many perks such as running the course ahead of time, not having to worry about lodging for the marathon, and enjoying all the events the New York Road Runners offers throughout the fall preparing us for the big day.

New York Road Runners

Tomorrow, we will run our longest, hardest course yet in preparation for the marathon. We are running the ING New York City Marathon Tune-Up tomorrow beginning at 7am in Central Park. The course will be tough and monotonous as it is simply 3 six mile loops in the park. But, NYRR will provide GU and Gatorade stops along with plenty of restrooms. I’m looking forward to running with Theodora and focusing on my pace. My goal for tomorrow’s 18 miles is an 11 minute pace which would prepare me for a 4:45 marathon

After we grabbed our packets, we headed over a few blocks to Super Runners Shop.

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The store is smaller than the average running store but the staff is knowledgeable and friendly.  Bo and I were both in luck as they had everything on our lists. Bo had his gait and arches analyzed by the staff. They confirmed that his Aasics Gel Kayano 16 are perfect for his medium arches and narrow heels.

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After our running adventures, I headed downtown with Rebecca. It’d been weeks since we’d enjoyed a long walk together and today’s weather was perfect for the 1.5 mile walk down to the Piperlime Pop-Up shop! It did not dissapoint!

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The shop features this season’s top items ranging from vintage to military and everything in between. Luckily the shop wasn’t too crowded so were both able to try on some clothes and shoes without a long wait. The staff was attentive and excited to be there. The only downside was that they do not accept Banana Republic Luxe cards nor do they accept any Banana company coupons. Unfortunately they don’t have the systems setup that .com uses. I found one lace top in the vintage section which I believe can be a perfect work to weekend piece. It paired perfectly with my skinny jeans and gold Tory Burch flats today but could also be dressed up with a suit or heels.

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Our shopping continued down to Steve Madden in search of sexy heels for Rebecca’s little black dress. Unfortunately, the looks this season were either painfully tall or cartoon like. What are your favorite shoes for fall?IMG_5091IMG_5090

While we were shopping, Bo took a trip to his favorite new store, Eataly. We were both craving a simple pasta dinner in preparation for tomorrow’s long run. When I walked in the door, fresh ingredients were spread across the counter!

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Yum! Tonight’s dinner consisted of fresh pasta, scallops organic tomato sauce, 8 freshly chopped garlic cloves, basil, grated parmesan, and a fresh loaf of bread. Be still my heart!

Before we started in the kitchen, we tasted his new discovery, golden raspberries. Have you ever tried these? They were less tart than the average raspberry but still delicious. Their little brown hairs were a bit freaky!

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A simple Italian dish coming right up!

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      Tonight during dinner, we watched Boyz N The Hood.

It was 2 hours of intense L.A based drama, revolving around the guns and drugs that surround families in the poorest areas. Both Ice Cube and Cuba Gooding, Jr gave amazing performances considering their young ages. Have you ever seen this movie? Do you steer clear of emotionally draining movies?

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