After a long day of travel and mourning, all we wanted was a no pressure evening of good food, multiple beers, and laughs.
Dad even had a piece of birthday corn. Oh well, guess it wasn’t the birthday he wanted. đ
I think Theodora says it best in her post today, but sheâs right, I really do love the internet. Most of my friends in New York City were originally met through the blog or a blogger meet up. In two weeks, Bo and I are spending three days in Vermont for a long weekend with 15 other friends, 9 of whom we originally met through the blog. It really is an amazing way to make connections which can sometime evolve into deeper friendships.
This morning I spent an hour catching up with these lovely ladies (Theodora and Emily) while completing the first half of long run #4. Central Parkâs path was still a bit slushy and the hills were tedious, but the company made it all worth it, including the early start which was even more difficult due to last nightâs spontaneous plans.
After a long week of stress, Bo surprised me with a dinner date last night. He took the initiative, found a restaurant, and made reservations for the two of us which was the sweetest gesture. Iâm so glad I was able to get excited about the evening. At first, I told my friends at work that it wasnât the best idea since the restaurant he chose is known for their drinks which wasnât a perfect match due to my early morning running date. Luckily, my friends quickly knocked some sense into me and we enjoyed a wonderful dinner at the Hurricane Club.
The restaurantâs decor immediately transports you to the South Pacific upon entering through a huge wooden door. Through palm frawns, contrasting wood, and beautiful floral arrangements, the space quickly made us forget the cold New York City weather outside. We arrived a few minutes before our reservation which gave us time to enjoy their bar area. In fact, I think the bar is their waiting area as they directed everyone in the same direction upon arriving.
Unfortunately the bar area was too crowded to snap a picture of our cocktails but Bo enjoyed a dark and stormy while I sipped on a Corona Light. It was the perfect way to toast a Friday night. I want to return to the Hurricane Club just to enjoy some of their liquor based drinks as each of them looked amazing! Just check out the drink menu below. While it looks like something youâd find in a Florida tourist trap, it features everything from drinks served in hallowed coconuts, adult Jell-o shots, and tropical beers.
By the time we were seated we were both famished but happy to be in the main dining room versus a bar area two top. The main dining room was decorated with mirrors, tropical flowers, and dark leather, reminiscent of something youâd see on a cruise ship.
The menu was absolutely gorgeous and every item sounded more delicious than the last.
We had read in reviews that Chef Koketsu wants to allow New Yorkers to enjoy his take on Polynesian cuisine and the menu reflected that perfectly. Each pupu (appetizer in Hawaiian), wrap, salad, and entree took the Polynesian theme on a fresh trip, bringing back a delicious bite of textures and flavors.
We chose quickly, due to our hunger levels. Luckily, in our haste, we chose well!
We ordered 1 item from the pupu platter section, Peking Duck sandwiches for Bo. They were rich, crisp warm sandwiches. I chose the flowering shrimp wraps from the summer wrap section and was thoroughly impressed. These could have easily come out looking and tasting like a P.F Chang wrap but instead they were deconstructed and the shrimp, or prawns, were huge and fresh!
We shared our main course, the 20 oz miso glazed lobster tail. I was shocked when they set it in front of us due to the sheer size. Cooked shell-on and then finished with a sweet mizo glaze, it looked delicious. Needless to say, a few bites later we were thankful we took our waiterâs advice when we ordered. This was cooked perfectly and some of the best lobster Iâve ever enjoyed!
Next time youâre looking for a place to escape the hustle of New York City, grab a group of friends and enjoy a fun dinner at The Hurricane Club. Warning, if you go any later than 9pm you want to dress for the occasion. When we entered at 8pm my jeans and sweater were perfectly acceptable attire. When we left the bar and lounge were definitely a scene!
Location: 360 Park Avenue South (Flatiron District)
Price Range: Most main dishes under $40 (large portions)
Last but not least, congratulations #34:
liane Says:
28. January 2011 at 11:56 AM e
I love Jo Malone I have a few different of her fragrances and I mix and match and layer them!
Please email me your mailing address (healthyhappierbear at gmail dot com) and I will send your new DDF Revolve 400x your way!
This evening, after a long Monday of work, I headed straight to the grocery store. This is a big accomplishment because most Monday nights all I want to do is head home and relax.
Luckily this grocery cart had space for my heavy bag AND groceries!
Within 30 minutes, I had all the ingredients for a delicious, healthy dinner sitting on my kitchen counter.
I still had plenty of time, an hour, to cook dinner before Bo walked through the door around 8pm! I was so excited to surprise my husband with one of his favorite meals, hibachi style chicken and vegetables.
Before leaving work, I found this healthy recipe on the Weight Watchers website. As soon as I walked home, I organized all my ingredients, ensuring I had everything I needed.
First up on this eveningâs to do list, was lots of practice in the art of chopping!
After chopping, squeezing, and organizing all my ingredients I lined them up since the recipe said it was a âquick-fireâ recipe and required lots of fast movements.
For the next 25 minutes, I carefully followed the recipeâs instructions to the tee.
This should have been a delicious meal, reminiscent of our favorite Savannah Japanese restaurant, Hiranoâs.
Instead, I ate these leftovers for dinner.
Unfortunately, my Japanese attempt was horrible. The chicken was overcooked while the beautifully sliced vegetables were too crisp. The vinegar didnât evaporate as it should have so the flavor tasted more of vinegar than soy sauce. Bo attributed some of the recipe failure to my new to me kitchen tool, the wok. Tonight was the first time Iâve used our wok and I didnât realize that âpile highâ doesnât work well in a wok. Unfortunately, I overfilled it which caused the uneven cooking and lack of carmelization.
At first, I started crying. I felt defeated.
But, after a quick phone call with my mom and dad, I realized that this was actually a great learning opportunity. I enjoyed an hour chopping practice, relaxed in the kitchen, and learned something at the end of it. I also found a great Japanese Hibachi Chicken recipe to try again soon!
Have you ever learned a hard lesson in the kitchen? How do you handle kitchen failure?