Good evening from scenic Cincinnati! As you all may remember, my travel schedule this May is absolutely insane! It looks a bit like this:
-Three days in South Bend
-Two days in Cincinnati
-Six days in Las Vegas
Are you traveling at all this month? Do you travel a lot for work? Well, spending 11 days out of town on travel in one month, means that I can’t look at each trip as a time of indulgence and fun. I have to find compromise and ensure that I keep to some sort of healthy schedule and routine.
Last weekend and today I’ve been pleasantly surprised by what each hotel has done to help travelers find a healthy balance. Last weekend I stayed at the Hilton Garden Hotel and was offered an awesome Stay Fit Kit. Their new slogan blends perfectly with healthy living:
When tomorrow’s a big day, get prepared with a great workout.
The kit was in a huge sling bag and included yoga blocks, an 8lb medicine ball, resistance band, 3lb hand weights, and a yoga mat. It also included some great workout cards including pilates moves and resistance training. I was able to enjoy this in room amenity two mornings while Bo was still peacefully snoozing. Have you ever seen a kit like this at a hotel? Did you take advantage of it? Was it free?
My second healthy hotel experience occurred tonight upon my arrival to the Westin. It was 9pm when I finally got settled in my hotel room. I was absolutely starving after a long day of work and 3 hours of travel. Unfortunately those Delta pretzels just don’t cut it! I quickly pulled out the room service menu hoping I could find at least a plain grilled chicken sandwich or simple salad. To my surprise, I was absolutely floored by the thorough menu which promised to

Feed the body, nourish the soul
The All-Day dining menu is six pages and includes superfood menu items. Their superfood menu items are items that contain the following ingredients as a primary ingredient:
Tomatoes, broccoli, onion, oats, soy, garlic, olive oil, yogurt, avocado, spinach, nuts, or salmon
There were 12 different Super Food menu items throughout the menu including appetizers, salads, main dishes, and even dessert items. I went with an appetizer and salad tonight as I didn’t want anything too heavy as it was already late.
Confetti of Field Greens: candied walnuts, beets, goat cheese, apples, and champagne vinaigrette on the side

This salad further reaffirmed my belief that any mixed green salad is improved when mixed with goat cheese and beets! I’ve been on a beet trip lately. What is your favorite salad ingredient?
Pan-Flashed Coastal Crab Cake and Griddled Tofu spicy orange chili sauce and spinach

 
This dish was delicious though I wish the crab cakes weren’t quite so heavy. I only ate two of the crab cakes but loved the tofu and spinach. I would like to recreate this dish at home while reducing the sauce.
These two experiences have provided me with a renewed faith in healthy travel. For more healthy travel tips, check out this great article by Health.com.