The eggnog is spiked, the tree is fresh, and the food is hot in our home right now. I wish I could invite each and everyone of you here tonight to celebrate the holidays with us, but alas a quick photo tour and menu will have to suffice until I can fully recap the recipes and fun tomorrow!

Menu

Buffalo Chicken Meatballs, from The Meatball Shop’s new cookbook

Honey Glazed Ham and fresh potato rolls with three types of mustard

Spicy Seafood Dip and chips/crustini

Cheese platter complete with five types of cheese, crackers, and grapes

Vegetable crudités platter from Whole Foods

Goat cheese stuffed peppadew peppers

Mixed nuts and olives

Homemade mini red velvet cupcakes

Bo’s homemade eggnog

and

more beer, wine, and bubbly than you could imagine