Each day, I’m bound to read about a delicious and beautiful breakfast creation that another blogger enjoyed. Cooked carefully over the stove top with care or warmed in the oven, many of these are not feasible on a daily basis if you eat breakfast at the office.
Some people think I’m crazy to eat both breakfast and lunch at work each day but for me it, it is really the only option. If I want to have time to enjoy a solid hour workout, shower, get dressed, and make the commute to work than I can’t spend even fifteen minutes enjoying breakfast at my kitchen table. Waking up at 5:15 is plenty early for me, thank you very much.
Instead, I’ve challenged myself to give my regular breakfasts a Fall face lift since I’ve grown tired of my normal breakfasts. The past few months have been one long repeated track of banana oats or Greek yogurt “messes.”
Last week’s refreshing Fall weather left me craving warm and flavorful goodness. So far I’ve only come up with two twists on the classic but would love to hear your suggestions for office breakfast upgrades as well!
Crunchy Cinnamon Oats
1/2 cup Quaker or Irish Oats
1/8 cup chopped walnuts or pecans
1 sliced banana
1/2 cup to 1 cup water or milk to reach desired thickness
1 Tsp cinnamon
1 Tsp nutmeg
1 drizzle agave or sugar free syrup
Combine first six ingredients and mix thoroughly, ensuring that all oats are moist. Drizzle agave or syrup over the oat mixture. Heat in microwave for 2 minutes, keeping a close eye to ensure the oats don’t bubble over. Enjoy!
1/2 cup Quaker or Irish Oats
1/8 cup chopped walnuts or pecans
1/4 to 1/2 cup canned pumpkin
1/4 to 1/2 cup water or milk to reach desired thickness
1 Tsp cinnamon
1 Tsp nutmeg
1 drizzle agave or sugar free syrup
Combine first six ingredients and mix thoroughly, ensuring that all oats are moist. Drizzle agave or syrup over the oat mixture. Heat in microwave for 2 minutes, keeping a close eye to ensure the oats don’t bubble over. While these aren’t very photogenic they are very tasty!
Question: Do your breakfast choices change with the season? If so, what is your favorite Fall breakfast creation that can be prepared at the office?