Scrumptious Vegan Coconut Macaroons

Yesterday I had the great honor to meet and get to know Meghann and a number of wonderful fellow NYC bloggers through the NYRR Gridiron 4M race and blogger brunch. This was the perfect excuse to use my KitchenAid mixer that we received as a  wedding gift. I assumed that there would be a mixed bag at the brunch in regards to food preferences (vegetarian, pescatarian, vegan, etc). Therefore, I decided to experiment with vegan baking and agave. After navigating a few different sites and asking Bo for his opinion I opted for macaroons. I had to alter the recipes a bit as I didn’t have white flour and ran short on vanilla. But, based on the feedback Heather and Dori have posted, I think they were a great success. I hope you enjoy these as much as Bo did! This recipe is super easy to double or even triple as I did for Sunday’s occasion.

Scrumptious Vegan Coconut Macaroons
1 1/2 cups finely shredded UNSWEETENED coconut

1/2 cup whole wheat flour
1/4 tsp salt
                                                                                     1/4 cup agave nectar
                                                                                     1/2 cup water
                                                                                      1 tsp Vanilla extract
                                                                                     1/2 tsp Almond extract
Directions
Combine dry ingredients in medium bowl. Mix wet ingredients in a large measuring cup, then add to dry and mix well. Use your hands to shape into Tbsp size balls and place on a non-stick cookie sheet or parchment paper with spray. Bake at 350F for 10-13 minutes or till golden brown. The cookies will be slightly crispy out of the oven and will soften after cooling. Serves 12 hungry friends:)
Sorry for the short post tonight but i’m vegging in bed with a bad headache and hitting the sack early!

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And the winners are…

A huge congratulations to Leslie and Julie for winning the winter weather workout gear giveaway! Please send me an email (ashdiamond83@gmail.com) letting me know your preference (Gracie’s Gear tank or Nike half zip) along with your mailing address. Hopefully you two don’t want the same item or i’ll have to choose:)
I can’t wait to share pictures and updates from my wonderful Sunday filled with the NYRR 4 mile Gridiron Race, blogger brunch, Alice’s Tea Room, and a scrumptious vegan macroon recipe! Until then, hop on over to Meghann and Dori’s sites for pics and updates! Happy Monday and enjoy this bootyiful picture from yesterday- don’t you love Meghann’s sweatpants!:)
 

(I’m in the blue and Meghann’s in the hot FSU sweatshirt. I think I need to pick my feet up more! Hmm, any runner tips here?)

 


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A cozy hummus retreat!

Yesterday I had the great pleasure of enjoying a new restaurant with great friends! After our Pure Yoga adventure, Lauren, Elizabeth, and I were all hungry but knew we wanted something relatively inexpensive, casual, and healthy. Elizabeth and I both thought of the Hummus Place. I had never been here but walked by as I headed uptown to Pure Yoga and Elizabeth promised we’d all love it. She was right!
The Upper West Side Hummus Place is a very cozy spot that was perfect for yesterday’s cold weather. It is an adorable, warm, cozy little restaurant located at 305 Amsterdam Avenue below a healthy pizza shop. It’s low ceilings and exposed brick made us immediately feel comfortable and at home. We were seated in a corner table which was perfect except for the odd couple sitting next to us who constantly stared at us and listened to our conversations. Oh well!
The menu is plain and simple while still allowing plenty of options. Even though the menu only has around 15 options, including appetizers and salads, the decisions were difficult since each dish sounded warm and comforting. Their lunch menu featured some wonderful salads and hummus platters. We decided that we’d each enjoy their house salad which featured succulent beets, feta cheese, and mixed greens along with two hummus platters. Elizabeth’s favorite is the hummus fava so we ordered that and the hummus mushroom to share with whole wheat pita bread. The hummus fava featured fava beans, tahini, a hard boiled egg, olive oil and spices. It was simply divine. I chose the mushroom option since they are one of my favorite  
vegetables and I love the way they can add a rich flavor and density to almost any dish. The sauteed mushrooms and onions could have had a deeper flavor but they were still divine when mixed with the hummus. In fact, i’m thinking that a mushroom hummus ala Ashley and Bo may be in our kitchen’s future.
I highly recommend The Hummus Place for lunch or dinner if you find yourself in NYC and craving an inexpensive, quality, comfort food meal which can be enjoyed as quickly or slowly as you wish. The three of us were able to be in and out in under an hour while still enjoying plenty of laughter! In addition, as New Yorkers know, anywhere that allows you a $10 lunch is a steal! If you’re in NYC be sure to check out their website as there are five locations located across the UWS and both sides of the Village.
*Due to camera battery yesterday, these pictures are from Hummus Place and http://awtravelogues.com/RegionsOfTheWorld/NorthAmerica/NewYorkCity/Hummus%20Place.JPG. Thanks!
Don’t forget to head over the Scrubz giveaway on Melanie’s site http://bit.ly/9yy16G

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