The Inn At Little Washington Double Date

Last night we enjoyed an Inn At Little Washington double date!

While we shopped at Eataly and The Union Square Farmer’s Market yesterday, Bo and I were inspired to cook in versus going out. The fresh summer vegetables inspired us to create a summer menu from a mix of Inn at Little Washington recipes.

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A few years ago, Bo and I discovered The Inn At Little Washington cookbook while visiting my aunt and uncle in Vermont. Her copy of the cookbook was loved and worn as she references it almost weekly for it’s delicious Southern dishes with a new American and fresh food spin.

IMG_3736 (640x478) Check out those amazing pictures!

Bo wants to cook as much as possible between now and August 15th. Instead of just cooking for ourselves, we decided that having a guest would make for a perfect Saturday night.

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Theodora and Bailey were our dinner date last night! IMG_3740 (640x478)

While Bo started in the kitchen I organized the house and made sure we had a nice dining area, fit for a delicious dinner.

IMG_3733 (640x478)Our kitchen looked like our own farmers market! There were fresh fruits and vegetables bringing color to every nook and cranny of our kitchen! IMG_3735 (640x478) A Fresh Summer Feast Menu

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Two dozen fresh Wellfleet oysters drizzled with fresh lemon juice

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Garden Tomato Salad with Grilled Red Onions, Fresh Basil, and Asiago Cheese

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Lightly fried Snapper

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Silver Corn Sauté

Unfortunately, none of these recipes are featured online but they do have some of their popular recipes on their site.

If you’re looking for a new cookbook to add to your collection, I can’t recommend this one enough. It is a cookbook that even a beginner chef can appreciate as it takes everyday ingredients, many of which are in your pantry or kitchen, to new levels. They are delicious straightforward dishes which will remind you why it eating seasonal and local meals tastes so right. IMG_3760 (640x478)

The entire meal, from start to finish, was delicious, fresh, and left us satiated.

It was such a pleasure sharing our Saturday tradition with a friend..

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Thou Shalt Not Covet thy Neighbor’s Long Run

Yesterday, I enjoyed a wonderful 12 mile run with Bo and some terrific running friends.

After enjoying our normal pre-run fuel, we were out the door heading towards the Hudson by 7:05.

Our plan was to run 12 miles along the Hudson River, hopefully running into Ellen and Dori along the way.

Unlike most of my runs lately, the Hudson River breeze and lower temperatures made the run far more enjoyable. Having Bo by my side was a welcome treat that I’ll miss once his pace is back to where it was pre-injury. One of our favorite things to do while running is people watch. We immediately hit each other when we want the other to see an adorable dog, an awkward person, or some other interesting diversion.

Around mile 6 we saw three friendly faces running towards us: Jes, Dori, and Ellen! It was wonderful to catch up with them and watch the miles clock by as we heard about Dori’s new job, Ellen’s world as a teacher who works with 100% Spanish students, and life in general. It never ceases to amaze me how much easier running is with a group. Jes had wonderful pace goals in mind and therefore sped off after a mile with Bo, during which they kept close to an 8:30 pace! It was amazing to watch their speed and form as they sprinted ahead of us.

As we came upon the 10 mile mark, we parted ways as they were heading back towards Columbus Circle.

Bo and I continued up the Hudson River path for the next 2 miles, doing our best to maintain our pace. The views reminded me why I love doing training runs on the West Side. It’s easy to just zone out and run along the flat path which includes views of Lady Liberty, Freedom Center, New Jersey, USS Intrepid, and George Washington Bridge as you continue north.  
We hit the 12 mile mark around 92nd Street and were proud of keep an average pace 10:10 pace during the run even though we both spent at least half the time talking with either each other or Dori and Ellen. This is something that’s always been tough for me but the longer I run the easier it gets.

We now have successfully followed month one of our Marathon Training Plan!

Unfortunately, my long run euphoria only lasted a few hours at which point I saw the following tweets:

 

I have a workout confession.

By the time I woke up this morning, I was on the verge of depression when I thought about yesterday’s run. There are a number of us training for the New York City Marathon and every weekend it’s great to talk about long runs, normally motivating each other to get out there early and enjoy the road.

However, this morning all I could do was focus on the fact that most people had done 14 or 15 miles this weekend versus the 12 on my plan.

Why didn’t I push myself harder? I should have done 14 when I heard Dori was doing that distance. Why isn’t my pace as fast as their pace. What if no one is there to run with me during the Healthy Living Summit long run? Why did I organize it when I’m the slowest runner?

I started talking about these thoughts and emotions with Bo this morning. Luckily, he helped me gain some clarity. While these emotions are normal, they can negatively affect my training more than any injury ever could. Five years ago, I couldn’t imagine running a mile. I wasn’t born a runner nor was I an athlete growing up. I’ve already accomplished so much more than I ever thought possible.

In addition, he reminded me of where I was a year ago.

  • My Staten Island Half Marathon recap was titled “Someone Else’s Legs” because I felt so fast- keeping a 10:26 pace in the half marathon.
  • My horrible Marathon Tune Up run was finished at a 12:21 pace.
  • Many of my training runs last year were closer to an 11 minute pace.
  • I ran the my first marathon  at 11:42 split.

This is my second time training for a marathon so I won’t have the same PDR feelings that I had last year. Instead, I need to remember how far I’ve come and how much I benefitted from a few months of speed training this winter.

There will always be people out there who are faster and can run farther. But, this fact shouldn’t take anything away from the great run I had yesterday.  After all, it was exactly the distance and time that my coach had prescribed. I can’t change the past and the choices I made; I can only change the future. In order to enjoy runs, something that is supposed to be stress relieving, cathartic, and enjoyable, I need to remember to run my own run each day, make reasonable goals and compete only against myself. After all, health and wellness go much further than just the physical. To truly live a balanced life, one must be fit and content both physically and mentally.

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Cockles and Lamb

Happy Friday! Even though today is a vacation day from work, it’s been quite productive so far. Bo and I knocked out 12 miles this morning with some great company, I finally ran some much needed errands, and I enjoyed an hour of ART training with Katherine!

Bo is enjoying every moment during his time between jobs, my work life balance has been helped lately by Summer Fridays, and I’ve enjoyed some wonderful long runs over the past few weeks with great friends.

In addition,I’ve been spoiled lately by Bo’s dinners!

Wednesday night Bo and Meg, his younger sister, cooked dinner together since it was her last night visiting.

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Every birthday, Bo receives a huge package from Allen Brothers, compliments of his grandmother. We are able to reap the benefits of this gift for months since we don’t cook meat at home very often. This week, we enjoyed the lamp chops along with homemade squash casserole, roasted baby potatoes, and mixed salad. Everything was delicious, especially the tiny pickled squash Meg and Bo added to the salad!

Last night, Bo offered to cook diner for Theodora and I since she was coming over to work on our HLS presentation we’re doing with Cynthia! Trust me, Theodora nor I ever refuse delicious food. We were in for a special treat last night though, as Bo made a delicious pasta dish with fresh cockles.

Get your head out of the gutter kids! Cockle is the common name for edible, saltwater clams. Not, something you’d find at an XXX store. IMG_3640 (640x478) The linguine and clams weren’t the only stars of the meal. Bo had a heavy hand with both the red pepper flakes and parsley but instead of ruining the meal it really took the flavor to the next level. If you’ve never enjoyed clams and linguine with fresh clams, I highly suggest it! Bo insists that they’re pretty easy to cook with and they are $8 a pound, in NEW YORK CITY!

It was a delightful little dinner, complete with Entwine chardonnay!

IMG_3635 (640x478)IMG_3638 (640x478) IMG_3637 (640x478)While my evening meals have been a change, my breakfast and lunches were my normal favorites.

Wednesday was a bit of déjà vu for me as I literally had the exact same lunch as Tuesday. When a co-worker offers to pick up lunch for you being quick on the description is always preferred. I know this salad by heart since I order it almost daily so within a minute I was able to write it down, along with my favorite Soy Crisps and new to me tea, Lipton Naturals Diet Green Tea.

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Thursday’s lunch was my first Pax salad in ages. I prefer Toasties due to their fresh produce, wide array of toppings, and friendly demeanor but I didn’t have time for their 1pm crowd yesterday.

IMG_3631 (640x478) IMG_3632 (640x478) IMG_3633 (640x478) Around 4 I thought I’d try my hand at eating my weight in grapes. I had two bowls of grapes and by the end feared that I may become a grape, like that poor child on Willy Wonka. Or was she a blueberry?

Last but not least, the winner of the Go Sport ID giveaway is Samantha!  Congratulations!

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