Sunday Round 2

Good morning from our cozy home!

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It is such a treat to enjoy a holiday with Bo as it’s a rare day that we both have a holiday off together. He only has the NYSE Holidays off whereas I get a lot of other random holidays off during the year.

Wikipedia describes the origins of this great day below:

Labor Day is a United States federal holiday observed on the first Monday in September (September 5 in 2011) that celebrates the economic and social contributions of workers.

The first big Labor Day in the United States was observed on September 5, 1882, by the Central Labor Union of New York.[1] It was first proposed by Peter J. McGuire of the American Federation of Labor in May 1882 [2]

Today feels like a second Sunday and we’re definitely taking advantage of every second!

We slept until 9:30 this morning, leisurely lounging in bed with yesterday’s Meet the Press.

When we finally rose we knew that another home cooked breakfast was requisite for a great day. After yesterday’s pancake fail, we were both craving something a bit easier, eggs!

This morning’s breakfast creation was an 2 egg white omelet including heirloom tomatoes and red onions leftover from last night’s dinner.

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A toasted Arnold Thin was the perfect base for the egg white omelet, Kraft 2% cheese, and one slice of Turkey Bacon! Organic ketchup and some hot sauce made the perfect spread on both sides of the sandwich, giving it a flavor kick!

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This is the perfect fuel for the rest of our day’s to do list!

  • 1/2 mile swim at Equinox
  • 6 mile run including 8 speed pickups
  • Finally purchasing the watch I’ve been dreaming about for six months!
  • Cooking another homemade dinner.

We’re off to Equinox for our swim! Have a great day and enjoy the holiday if you’re off today!

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Pancake Fail and Yoga Win

Happy Sunday! I hope you’ve enjoyed the weekend thus far! Yesterday, after a personal training session and afternoon movie date, Bo and I headed over to the UGA bar, The Village PourHouse, for an evening of football watching, beer, bar food, and catching up with college friends!

We arrived early enough to score an amazing window side table which meant we were able to greet everyone as they walked through the door and enjoy some epic people watching!

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Bo, a Georgia Tech alum, even got into the spirit of things with a new NYC Dawgs t-shirt!

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None of my teams (Notre Dame and UGA) won yesterday but we still had a blast with everyone! Talking with friends and game watching took the place of picture taking but I promise I enjoyed more than one cold, delicious beer and a grilled chicken sandwich along with a few pita triangles, hummus, and wings!

This morning, I woke up after eight lovely hours of sleep craving one thing: pancakes!

I don’t know where this craving came from but I was immediately referenced my favorite blogs, cookbooks, and the internet for a whole wheat banana pancake recipe for which I had all the ingredients.

    Within minutes, I gathered all the products and Bo’s iPad so I could quickly reference the recipe.
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I read the recipe three times through in order to ensure I didn’t miss a step.

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These were a flip, flop, fail!

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I couldn’t figure out what I did wrong or whether my products were out dated. As Bo heard me groan and whine, he offered to make me his “no fail” pancake recipe.

“Only if you can make it banana and whole wheat.”

Really, I didn’t want him to make the Joy of Cooking recipe because I wanted my recipe to work. But, when you’re craving pancakes and someone offers to make them for you, saying no is just dumb. IMG_4272 (478x640)

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The only real difference between this recipe and mine was the addition of butter, a little extra sifting of the flour, and more baking soda. I also threw in a few dashes of cinnamon and nutmeg for extra flavor.

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Flip, Flop, Win!

These were everything whole wheat pancakes should be! Light, fluffy, and bursting with a healthy flavor! The bananas didn’t make it into the actual mix as Bo was fearful it’d affect their height but having them on top was just as delicious.

After my tummy was filled with whole wheat goodness, I headed out for one of my favorite activities, 60 minute Vinyasa. I really, really do not like 90 minute yoga classes. I’ve forced myself to take them time after time but I end up spending the final 20 minutes staring at the clock or wall in boredom.

I enjoyed the 60 minute Vinyasa at the 17th street Equinox which was a welcome treat in itself. I forgot how beautiful this location is! The gym is adjacent to The High Line which means you can watch people walk by during your workout and enjoy amazing sun filled views!

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The above is the view from the yoga studio!

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The yoga studio was spacious with floor to ceiling windows and soft bamboo floors. In addition, the temperature was warmer than most Equinox studios which meant we actually enjoyed “warm” yoga by the end of class!

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The instructor, Narween Otto, just returned to NYC after a stint in Miami. Her voice was a peaceful Australian accent which immediately calmed my mind. She started class off by describing her style which is fluid and fun.

From her website,

Her clear, detailed style and playful perspective are unique. Narween believes in cross-training for the body and mind to avoid injury and boredom and has zero interest in show-off-pretzel shapes in yoga-asana and believes Pilates should be fun, fluid and not too serious. Narween wants to help people stretch and strengthen their bodies and minds as they make their way on their own unique journey towards the sublime.

The class was very leg and hip focused, perfect for my runner legs and tight hips! I really can’t say enough wonderful things about this class. Everything was perfect including the location, the number of attendees, her attention to adjustments, the length, music, and her calming guidance.

If you’re in NYC, I highly recommend you check out her schedule! My goal is practice yoga every Sunday that I’m in town so I hope her new schedule will be posted soon!

Question: What is your favorite yoga or Pilates pose? If you’ve never practiced, what is your favorite stretch?

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Perry St Date Night

After work yesterday, Bo and I finally did what we’ve wanted to do for a while: date night!

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Jean-George Vongerichten’s  8th restaurant in the city, Perry Street is a very sleek and minimalistic restaurant which includes minimal ornamentation such as simple hanging lights. However, the comfort of the wood tables and the soft white colors also made me feel like we were in someone’s living room. You can tell, as soon as you enter, that it was designed by Richard Meier, the same architect who designed the parent building in which it’s located.

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Located at Perry Street and West Side Highway, the restaurant’s window front also provides amazing sunset views!

We decided to start with cocktails instead of wine for a fun change of pace.

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The Thyme Lemonade cocktail was refreshing and a not too sweet take on the traditional lemonade. The Citron Vodka was mixed with club soda and a lemon thyme syrup, resulting in a delicious cocktail which went down far too quickly.

We were in no mood to rush and therefore decided to split a small appetizer between us before ordering our appetizers and main course.

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The chilled Peekytoe crab salad did not disappoint! Unlike any crab salad I’ve ever had, it was topped with fresh summer vegetables, crisp to the bite, and a champagne mango vinaigrette. The smooth crab flavor against the fresh, crisp vegetables left me craving more than just a small plate portion!

We followed our waiter’s appetizer recommendation for the appetizer course. Tuna is one of my favorite fish, whether grilled or served sashimi style, so I knew I couldn’t resist their signature dish, rice cracker crusted tuna. On the menu since opening day, this dish was served with a Siracha emulsion which was perfect for dipping.

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Always a sucker for sweet breads, Bo ordered the appetizer special which was a summer take on sweet breads, paired with freshly grilled peaches and a Siracha glaze. I don’t care for sweet bread so can’t directly speak to their flavor but I know Bo loved them!

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Choosing a main course was a more difficult task as many items sounded wonderful, especially the fish dishes!

I finally decided on the pistachio grilled cod accompanied with summer vegetables and chanterelle mushrooms. Unfortunately, the dish was lacking flavor though the cod was cooked perfectly.

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Bo’s chicken was the real winner of the evening as it was a creative and perfectly executed spin on the southern classic, fried chicken with creamed corn.  One boneless breast and one boneless thigh were served with rich creamed corn that was perfectly seasoned.  The chicken also came with an interesting scotch bonnet hot sauce which enhanced the flavor even more by contrasting the creaminess of the corn.  Bo thought that it was one of the best dishes that he’s had in a while.

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The service continued to amaze us through the final portion of the meal, a complimentary serving of strawberry French style macarons. I personally don’t care for these one bit. I’ll take a coconut macaroon over a macaron any day if I have my choice. But, according to Bo, who loves all things French, these were soft and delicious with a subtle sweet strawberry flavor.

Overall, we were both very pleased with the service and meal. While I’m not sure we would go again, as there are so many restaurants in New York City,  I would recommend it to anyone. The sunset views and friendly service made the atmosphere more relaxed than stuffy. The dishes were all very reasonably priced for New York City, especially the main courses.

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