Kibo NYC Restaurant Review

(Guest post by Bo)

As Ashley and our friends know, I don’t usually rave about restaurants as I’m generally hyper-critical when it comes to food.  It is for this reason that my review of Kibo is all the more meaningful. 

001On Saturday night, Ashley, Robin, Alison, and I decided to try the new Japanese steak house that’s just around the corner from our apartment.

032Kibo opened in the former location of Japonais New York which was never able to attain the success of the original Chicago location.  Kibo is owned by the BR Guest Hospitality Group with a menu designed by “The Chef of the Century” Joel Robuchon.

We arrived on time for our 9PM reservation and were told that our table would be ready shortly.  Thus, we walked over to the bar to peruse the drink menu.  Ashley and Alison ordered a Lotus Blossom (Pearl Cucumber, Raspberry Sake and Rose Water) which they both loved and proceeded to drink several over the course of the evening. 

029I ordered a Tiger Bite (Yamazaki 12-Year Whiskey, White Peach, Sixpoint Bengali Tiger IPA) which I found interesting, but it wasn’t my favorite drink.  The bar tender was kind enough to swap it out for a martini without charging me for a second drink.

We were then guided to our table and began studying the dinner menu.  It is divided into the following sections: Appetizers, Sushi, Robata Grill (more on this later), Main Plates, Noodles, and Rice. 

We decided to order two appetizers (Curried Cauliflower & Chicken Dumplings), a Kibo maki, and two items from the Robata Grill (Wagyu Ribeye & Oysters).  Everything was beyond delicious.  The wagyu beef was a real stand out as well as the Kibo maki (shrimp, spicy hamachi, romaine, and walnut-tamarind).

002 005 006 007 008After finishing the apps, we looked at the menu again with an eye towards the main courses.  Ashley and Alison decided to go for the sushi platter for two while Robin and I split the Skirt Steak. Their sushi platter included two of the chef’s favorite rolls, 8 pieces of sushi, 8 pieces of nigiri, and a neon blue light to spice up the presentation. The one special roll was especially unique, complete with kiwi, salmon, avocado, and apple. The sweetness was balanced perfectly and one of our favorite tastes at Kibo.

009We also ordered a Chicken Dango Ramen for the table as the ladies had never had “real” handmade Ramen noodles. 

010The food and service was all phenomenal.  In addition, the interior redesign which took place when the new owners took over has made the space feel more filled. They broke the space up very well which means that on a weeknight, if the restaurant isn’t at 100% capacity, you can barely tell.

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Other than the first drink that I didn’t care for, I have no complaints or criticisms about the food. I’m sure we’ll be frequenting Kibo often and hope more people will do the same.

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Maintaining Moderation Between Wild Weekends

I feel like I need to find some wood to knock on before typing this post. So, now that I’ve knocked on our beloved hutch, I want to share with you some of my tips for finding moderation amongst the crazy weekends.

The past few weekends have consisted of a bit more late nights out, cocktails, and fun than normal.

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Last night was no exception to the trend, including a delicious two hour dinner, fancy cocktails,and a bed time far past 2am.

027Even though the parties have been going non stop since the holidays, I’ve actually lost weight, improved my running, and feel healthier overall. Don’t get me wrong, this post isn’t necessarily advocating 4am dance parties, cocktails, and nights out on the town. What I am trying to do, is share some of what I’ve learned, so that you too can live up the best time of your life and not have to buy a new wardrobe due to weight gain.

1. Make your weekdays even better: Do your best to fit in your workouts Monday through Friday. If you find it’s difficult to find motivation, invite your friends to join you for an evening yoga session,a run, or your other favorite workout. Since the holidays, I’ve also made it my goal to enjoy one day with double workouts, whether that means running in the morning and doing yoga at night or running with Lululemon run club in the evening after a personal training session. This extra bit of movement, versus normal, has really helped my mood and gives me something to look forward to during the week. To prevent over training, I ensure that my evening session is a recovery.

2. Write it down: Monday through Friday afternoon, I track everything that eat. This helps me keep my food intake in check. Since I joined Weight Watchers almost six years ago, I’ve always weighed in on Fridays. This allows me to enjoy the weekends with friends and Bo without stressing. Writing my food down has helped me turn a blind eye to office treats as well. Having a food journal can also help me analyze meals and stay in touch with which ones satiate me more so I can improve my meal choices, ensuring that the calories fuel me in the best way possible.

3. Protein: After years of reading about protein’s benefits, I finally listened to my personal trainer and started bulking up my meals with protein. For me, it needs to be easy and tasty or I won’t keep up with it. Therefore, things like protein shakes don’t work as the half mixed, chalky taste doesn’t do it for me at the office. A few of my additions/swaps are below:

  • My oatmeal breakfasts now include either 1/2 scoop protein powder, chia seeds, or flax seeds.
  • My salad includes two healthy proteins versus one.
  • My afternoon snack is now Chobani yogurt, fruit, and 1/4 cup of cereal or apple and either almonds or cheese stick.

4. Get back on track faster: Historically, Friday night through Sunday night were my “free days” during which I enjoyed, in moderation, what I wanted. Now, even if Saturday night’s fun doesn’t end until 4am Sunday morning, I do my best to get back on track Sunday versus continuing the indulgence on the sofa. For example, this morning we all craved an indulgent brunch which came in the form of healthy challah French toast (using egg whites, skim milk, etc) instead of a bottomless brunch.

025I also try to squeeze in some type of workout the day after a late night just to get my body moving. Today I squeezed in a quick hour workout, including a 5k run and elliptical session which was the perfect mix of sweating and catching up over magazines. Knowing that I had the rest of the day to enjoy the couch, Grey’s Anatomy, and my friends made me push myself even harder at the gym so I could finish quicker.

Tell me: How do you find moderation?

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Sometimes Life Gets in the Way

…and that’s okay.

This post could have many titles,

  • long run fail
  • reunion weekend
  • long walks through the city

But instead of focusing on what I didn’t do we’ll focus on what I have done the last 24 hours. A year ago I would stressed out today, trying to figure out how I’ll make up the miles. But these days, I’ve learned that embracing life is more important than any training plans.

This weekend, two of my sorority sisters, Robin and Alison, ventured up to New York City for a good old fashioned girls weekend. In fact, I was humored and also quite relieved when they said they had nothing on their weekend wish list other than to catch up, enjoy manicures and pedicures, and a few long walks.

It’s hard to believe that this picture was taken almost six years ago as it feels like yesterday that we were enjoying $2 tall boys and belting out the words to Vidalia.

Since they arrived last night, we’ve enjoyed dinner lots of wine, a delicious dinner at Barbounia, slept off the wine, walked through the city for three hours, and enjoyed blissful manicures and pedicures.

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002001 003 006 009 011 015Our six mile walked allowed me to show them Gramercy, Union Square, Greenwich Village, East Village, South Street Seaport, Financial District, and Tribeca. While it wasn’t the 8 mile run that I had planned today, it was far better because I was able to spend hours catching up with these ladies.

Hope you’re embracing life today too!

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