Pumpkin Spice Latte Smoothie

There were moments during yesterday’s run where my body just wanted to stop on the side of the road and spend time with the farm animals instead of run further. My heart was in the run but a few bad decisions regarding the course and starting an hour later than I wanted left my resenting the run instead of loving it.

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At the half way point when I texted Bo a location update he reminded me that the ingredients for an ice cold, frosty Pumpkin Spice Latte Smoothie were waiting for me at home when I finished the 20 miles. It’s sad to say but that was the only thing that kept me moving during some of the hot and humid miles.  I’d spent an hour on Friday night cross referencing multiple different recipes, finally perfecting my ingredient list and put everything out to ensure I wasn’t forgetting anything.

IMG_1936[1]Within five minutes of walking through the door I was sipping a protein filled Pumpkin Spice Latte smoothie while hanging out in pigeon pose. It was perfection. The protein helped my muscles repair and keep me satiated after the long run. The icy, coolness helped cool me down. The pumpkin packs in more potassium than a banana which means that since this recipe includes both, my body’s electrolytes could get back in balance faster!

Pumpkin Spice Latte Smoothie

Pumpkin Spice Latte Smoothie

Serves: 1-2 depending on hunger – Total Time: 5 minutes

Ingredients

  • 1 frozen banana
  • 1/2 cup canned pumpkin
  • 1/3 cup Greek yogurt (I used 0% Fage as that’s what we had on hand but 2% would work perfectly too)
  • 1 cup coffee, cooled
  • 1/2 cup skim milk
  • 1 scoop vanilla protein powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1/8 teaspoon ginger
  • 2 pitted dates, if you want extra sweetness
  • 6-10 ice cubes
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    Combine all ingredients in blender. Blend on high for 20-30 seconds, or until smooth. Pour into either one large glass, based on appetite, or two glasses so you can share with someone else!

    Your turn – What’s your favorite pumpkin recipe?

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    Silent Saturday – 20 Mile Style

    Here’s what my morning looked like from 7am-12pm. I’m certainly glad I’ve mastered taking pictures while running because today’s run was my most scenic yet!

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    Secret Ingredients & Long Run Inspiration

    Happy Friday! I hope you all have a great Friday and that your weekend starts soon!

    I was moving a bit slower than normal this morning as we spent the evening at our friends house enjoying what was probably the final rooftop night. They have access to their building’s rooftop which means that they are able to relax and enjoy sunsets while grilling dinner. It’s a great way to spend an evening and we’re so thankful that they included us for two rooftop nights this summer.

    IMG_1886[1]We were not only celebrating the last breath of Summer but also Ed and Kerrie’s wedding. They just returned from an incredible 2.5 week honeymoon! We toasted with delicious champagne rose before enjoying quite the Summer spread of vegetables, hummus, chips, summer salads, roasted corn, and hamburgers. Ed’s burgers were delicious due in part to the fresh charcoal grill flavor AND a secret ingredient – prosciutto! He added onions, garlic, salt, pepper, seasonings and torn up prosciutto to the ground beef before putting the burgers on the grill! 

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    This evening Bo and I are relaxing since I have my 20 mile long tomorrow morning, bright and early. As mentioned, my goal tomorrow is to get better about pacing so I finish strong and hopefully negative split.

    I’ve also read a few great, inspirational marathon training articles in preparation for my long run.

    15 Pieces of Semi-Wisdom from My First 100 Miler 

    26 Tips for Running Your Best 26.2

    Expert Tips for Surviving Long Runs

    3 Strategies for Tackling Long Runs

    How to Run Faster on Race Day

    I’ll check in tomorrow after my run to share a recap and a new recipe with you all!

    Your turn: Inspired by Ed’s secret ingredient, what’s your favorite hamburger ingredient?

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