Tuesday Thoughts – December 5th, 2017

Happy Tuesday! I can’t believe it’s only Tuesday. I am counting down the minutes until December 20th, when we fly down to Savannah for some rest and relaxation. While I’m loving my new role, it has been a fast and furious few weeks. This morning I was able to draft this post during my commute into Manhattan. You guys have requested a life update, so here are a few random thoughts for your Tuesday evening!

  • We received the images from our family photo shoot with Michelle Rose and we are both so please with the moments she captured. As y’all know from the blog and Instagram, Katie isn’t necessarily a baby who gives a ton of smiles. She saves her smiles for special moments and often has a more serious look. Though she’s a giggly happy baby, getting her to smile for our photo shoot wasn’t easy. But, Michelle was able to work some magic and capture a few moments that express the joy we have in our lives. I never thought I’d be the parent who wanted to do a staged shoot but I’m in love with the Santa pics too!
  • I’m still trying to find my rhythm in my new role as right now my goal each day is just keeping my head above water. Since my customers fiscal year is February, I definitely joined at busy season!
  • I had a meltdown yesterday as I didn’t take the time to fully purge my closet this weekend. Instead of grabbing an outfit and quickly getting ready for work, I tried on four different things before I found something that worked. Even though I worked out all during my pregnancy and stayed very active during my maternity leave, my body is a full size larger on top and bottom.  I spoke with one of my friends, who is a talented stylist, and I’m hoping to do a post dedicated to this topic in early January. Needless to say, my closet needs an OVERHAUL!
  • I sold a few things this weekend but then decided that it was easier and more gratifying to donate to those in need. It felt wonderful to give a pile of sweaters and pants to a clothing drive. If you need to clean out your closet this is a great time as so many people need warm clothes as winter temperatures arrive.
  • I am so excited for Christmas vacation in Savannah. We are staying longer than normal this year and look forward to enjoying rest and relaxation with loved ones. There is a lot to celebrate this year between my brothers engagement and Katie’s arrival! I can’t wait for her to meet Sulley – Meg and Russell’s adorable mini doodle or Patches – my parents cat! There are also extended relatives joining for the holidays so I’m sure it’ll be a lot of fun and a lot of chaos.
  • While we have time off we are also going to start introducing solids more regularly. Our plan is to begin this weekend and then truly focus on it when we have two weeks of relaxed time with Katie to give it the time and attention it needs.
  • Speaking of chaos, as Bo and I both acclimate to my new role and the busy holiday season, we are making an effort to minimize our weekend commitments. While it has meant declining a few holiday parties and fun events, it has allowed us to catch our breath and stay sane. In fact, this coming weekend, my only social commitment is Theodora’s annual cookie swap which is sure to be a great time.
  • Speaking of Theodora’s annual cookie swap this Saturday, I haven’t decided which cookies to bake. I have my eye on these four, each of which are easy enough to make Friday evening but look as if they’ll be quite tasty. What’s your favorite holiday cookie? We look like such babies in these pictures! I can’t believe this cookie swap was six years ago!

  • The other thing we’ve started doing is reviewing our calendars together so we are both aware of commitments and project deadlines. Sometimes just being aware of what each person is managing allows us to be more understanding and supportive.
  • Now that I’m traveling for work a few times a month and heading to Hoboken or Manhattan weekly for meetings, I’ve started relying on a few key items daily. This bookbag has been a favorite of mine for two years and has plenty of room for my computer, notebook, heels and snacks! I also keep a few essentials in a small pouch including an RX bar, an extra laptop battery, this lip balm, herbal tea bags, hair band, tiny brush, lip gloss and this backup battery!!
  • Since Katie is growing so quickly, we’ve become huge fans of clothing from Gap Outlet, Carters and Burt’s Bees! Often we can find pajamas for just $5 with coupons and outfits for $15! But, we did splurge on this adorable, plaid dress for Christmas and I can’t wait to try it on this weekend. I had no clue that Vineyard Vines has baby clothes!

Okay, I hope you guys have a great evening. I have at least another hour of work which means it’s time to get to grab a fresh cup of steaming herbal tea and get focused. Have a great evening!

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Virtual Coffee Date–Farewell Maternity Leave

 

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Hello! I apologize for the silence on the blog this week but it’s been a challenging one on this end. Between some early teething, adverse reaction to her four month shots, and my computer getting a virus it has been a challenging few days. But, the good news is that, as everyone says, this is all a phase and this morning all three of us woke up feeling much better. It’s amazing what a good night’s sleep can do especially when sunshine and cooler weather greets you when you wake up! While I am still trying to access the Nursery Tour blog post I put together yesterday before my computer went crazy due to a virus, I though today would be the perfect opportunity to check in with you guys and share some thoughts during a virtual coffee date. I have a lot on my mind and while I’ve shared some of it via Instagram Stories, I know that not everyone uses that platform.

So, refill your coffee mug and join me for a virtual coffee date.

  • If we were sipping coffee together today, I would tell you how thankful I am that my company allowed me to enjoy 4.5 months of maternity leave. This time with Katie, our first child, has been so special and I can’t imagine going back a day sooner.  My maternity leave was 4 months paid followed by vacation and some unpaid leave. We have created so many memories together during this time and really found a great groove. Whether it’s enjoying fresh air during a park workout or reading books together on the nursery rug, it is a time that I know I will always treasure.
  • If we were sipping coffee together today, I would tell you how thankful I am that we found a child care option that works for us. Katie will be joining a nanny share next week and we think it is the best of both worlds. The family where the share is hosted lives just a few minutes away from us and their two boys, ages 1 and 3, will be such wonderful influences on Katie both emotionally and developmentally. A nanny share will help her learn socialization and things like sharing, while the small number will allow the nanny to also give her the attention that we want at this young age. Our nanny is originally from Germany but has been working in New York for 12 years as a nanny.  I know it will be a transition and adjustment for all three of us but we are hopeful that it works well. I will keep you guys posted as we learn our way through the transition.
  • If we were sipping coffee together today, I would tell you that as nervous as I am to transition into a working mom, I am excited for the challenge.  I grew up in a family with a working mom and always thought she handled life’s challenges with such grace especially the way she managed her schedule to be a mom for us and also a full-time nurse. Bo and I had a long conversation about our hopes and expectations which helped during my initial conversation with my manager. Personally, we are going to do our best to be 100% focused on Katie during our morning and evening time with her versus trying to multitask. I have also asked to minimize work travel, when possible, to no more than two nights away at a time. While this won’t always be realistic, I’m thankful that my manager is supportive. I know that my role will stretch and challenge me, especially these first few months and I hope that the challenge will help me keep my mind off of Katie and the hours fly by. But, I have asked that our nanny send me at least a few pictures each day so I get my daily dose of Katie smiles.
  • If we were sipping coffee together today, I would tell you that I am very thankful for the book The Fifth Trimester.  When I opened up on Instagram stories last week about my anxiety around returning to work many of you recommended that I get this book and I can’t thank you enough! It has been so helpful in framing the realities of this period of transition while also giving me the confidence to know that I can do it! Each chapter I find myself nodding my ahead in agreement and taking notes, whether the author is discussing ways to get ready faster or tips for sharing your goals and expectations with your manager post-baby. If you are a working parent or manage parents, I highly recommend you read this book as it is such helpful perspective.
  • If we were sipping coffee together today, I would tell you that I now understand why mom mom always said that she doesn’t know much of the music from the 80’s. These days Bo and I know the words to almost every classic Disney song and nursery rhyme but rarely listen to new, hit music. In fact, the only time I listen to recent hits is during my runs. What songs are you loving right now that I should add to my Spotify playlist? Or, do you have a favorite Spotify playlist?
  • If we were sipping coffee together today, I would tell you that Bo and I are going on our first date this weekend since having Katie! Luckily, a good friend of ours offered to babysit Katie a few times a month. Since this will be our first time leaving her we are going to go out somewhere in the neighborhood after she goes sleep. I’m thankful for good friends and plenty of neighborhood spots for a dinner and drink date night within a few blocks.
  • If we were sipping coffee together today, I would tell you that getting dressed is hilarious these days. I’m totally in between sizes and at this point I think I’m going to wait a few more weeks before buying anything else. I have some great, new Fall accessories like booties and necklaces that will help me put together a few different looks with the basics I’ve purchased. Unfortunately, as many people predicted, one of the blouses I bought three weeks ago is already too big since my 36C boobs have reverted back to 36A. I’m so ready for cooler weather so I can wear leggings, tall boots and sweaters since that is so much easier to wear when I’m at a transitional size. Getting dressed these days presents many of the same challenges I experienced a year ago when I was still trying to hide my pregnancy; I feel a little bit bloated in the mid-section.
  • If we were sipping coffee together today, I would tell you that I’m not sure what the future holds for this blog. Blogging has brought me so much joy over the past eight years and I can’t imagine giving it up altogether. However, creating content takes time and right now I want to spend every spare moment with Katie. Sure, I could blog late at night or early in the morning but those are times that I’d like to reserve for workouts and relaxing with Bo. Don’t interpret this as a farewell, more like a request for some grace and understanding as I navigate the next few months. Since Friday Favorites tend to be the most popular posts of the week, my initial goal is to blog at least two times per week, Monday and Friday, while still sharing content daily on Instagram.                

Okay friends, it’s time for cuddles and playtime with Katie so I’ll talk with you guys more later! Have a wonderful rest of your day and thanks for joining me for this coffee date today!

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A Night in Italy with Bertolli

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This is a sponsored post written by me on behalf of Bertolli® Rustic Cut™ Pasta Sauces.

 

Last week the team at Bertolli® invited a number of bloggers and influencers to join them at the swanky Gramercy Park Hotel rooftop to celebrate the launch of their new Bertolli® Rustic Cut™ Pasta Sauces. Thanks to the delicious drinks, food, and details – I felt like I was transported back to Italy for the evening.

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The evening began with mingling over cocktails and passed hors d’oeurves before the sun set and we transitioned to a delicious seated dinner.

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While we mingled, I was able to learn more about the star of the evening, the Bertolli® Rustic Cut™ Pasta Sauces.

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After living in Europe and tasting authentic, homemade sauce when visiting Italy I appreciate that these sauces are filled with hearty, thick-cut vegetables that you can see. Inspired by Tuscan cooking, the abundance of vegetables in the sauce means that you don’t have to worry about adding your own or “doctoring the sauce.” In addition, Bertolli Rustic Cut Pasta Sauces do not contain artificial flavors, artificial colors, added sugar, or high-fructose corn syrup.

Once we sat down for dinner, we were able to enjoy the sauces as they were highlighted in each of the family style entrees including branzino, chicken cacciatore and cavatelli.

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While Katie’s four-month sleep regression and teething means I haven’t had time to create a recipe with these new sauces yet, I’m so looking forward to using Bertolli® Rustic Cut™ Pasta Sauces in many ways beyond pasta. In fact, Bo and I both agree that the hearty sauce would be the perfect ingredient in bruschetta, braise, ratatouille, lasagna or casserole. The team at Bertolli shared a few recipes with us during the event to get our creative juices going and this one caught my eye.

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Grilled Mediterranean Stuffed Peppers

Makes: 6

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients

· 2 Tbs olive oil

· 1 1/2 cups (10 oz) uncooked orzo pasta

· 1 can (14.5 oz) vegetable broth

· 1 jar (23 oz) BERTOLLI Rustic Cut Spicy Marinara with Traditional Vegetables Sauce, divided

· 6 oz crumbled Feta cheese

· 1/2 cup (2 oz) coarsely chopped smoked almonds

· 1/2 cup chopped fresh mint

· 6 large red, yellow or orange bell peppers, top 1/2 inch removed, seeded

Directions

1. Preheat grill to high heat

2. Heat 1 Tbs oil in medium skillet over medium high heat

3. Add pasta; cook and stir 2 to 3 minutes or until light golden brown

4. Stir in broth and 1 cup sauce; bring to boil. Reduce heat to low; cover. Cook 4 minutes or until pasta is very al dente, stirring occasionally.

5. Remove from heat; cool slightly. Stir in cheese, almonds and half the mint.

6. Brush outsides of peppers with remaining oil. Grill 4 to 6 minutes or until crisp-tender and lightly marked on all sides, turning frequently; cool slightly.

7. Place each pepper in center of 12×12 inch square of heavy-duty foil.

8. Bring sides of foil up and shape foil around each pepper, leaving the top open. Shape foil into a stable base to secure peppers firmly and keep them upright while grilling. Fill each pepper with 1 Tbs sauce and about 3.4 cup orzo mixture.

9. Grill peppers 8 to 10 minutes or until filling is heated through. Carefully remove from foil. Sprinkle with reserved mint and serve with warmed remaining sauce.

In addition, this month, Bertolli is also launching the Bravo Rewards program. This incentive program will reward shoppers who buy two or more jars of any Bertolli Pasta Sauce by sending them a ceramic spoon rest. All you have to do is post a photo of your receipt on bertolli.com/bravo!

This is a sponsored post written by me on behalf of Bertolli® Rustic Cut™ Pasta Sauces however, as always, all opinions are my own.

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