Travel Tips from the Friendly Skies

Greetings from the friendly skies! I’m typing this during my second and last flight of the day, Paris to Newark!

IMG_3054Last night I stayed up working until around midnight which was of course far later than I wanted. But, luckily I was able to work in my compression socks while sitting indian style at my desk. When I’m working from home in the evening I find that lighting a few candles and changing into my favorite sweats, now that the weather is cooler, is the perfect way to make it more bearable. I knew that “turning off” my brain would be tough and potentially keep me up, so I sipped on some Celestial Seasons Sleepy Time tea during the last hour of number crunching.

The tea worked wonders as I didn’t move a single time during my 7 hours of sleep! I didn’t even hear the phone ring when Delta called 3 times! Ooops! I woke up to news that my Paris – JFK flight was delayed 3.5 hours due to mechanical issues. Luckily Delta was able to move me over to their Paris – Newark flight which was on time and still had an exit row aisle seat available! If you travel a lot, please make sure you take advantage of airline loyalty programs. It amazes me when I talk to bloggers or co-workers who simply don’t opt in. The level of service I receive from Delta due to my status in amazing in comparison to my experience on Swiss Air where I am still building status.

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In order to get my body on Eastern Time as quickly as possible, I reset my watch and computer clock as soon as I arrived at the Geneva airport. Instead of thinking of my flight as a 10:30 departure, I thought of it as a 4:30am early flight. I waited to eat breakfast until my connection in Paris and delayed lunch on my flight as much as possible. Gia and I discussed the benefits of me bringing my own food, as airplane food can be unreliable, filled with sodium and unhealthy. Due to a shorter than expected connection in Paris I wasn’t able to buy a lot of food.

IMG_3060But, I did hit jackpot in the little cafe near my gate which I dashed before boarding. I grabbed yogurt, two salads (one green salad with chicken and one caprese salad), coconut water and 2 bananas for the 8 hour flight. This, along with the chicken and rice they served in flight, should be enough to keep me fueled during the flight. I also asked the stewardess, while explaining my upcoming marathon, for a liter of water versus small cups!

After years of travel, I think I finally have the routine down to an art! Here are a few travel tips!

  • Always wear or bring socks so you can take off your shoes during the flight. Due to swelling which occurs during flight, this tends to be a LOT more comfortable!
  • Invest in a good neck pillow! I’ve had mine for 3 years and use it for not only my neck but sometimes my lower back, depending on the flight. I snap it on my carry-on bag strap instead of trying to stuff it in the bag.
  • Carry a “travel essential” pouch filled with toothbrush, mouthwash, face wash, moisturizer, eye pillow, ear plugs, extra phone charger or USB adapter, $10 or equivalent in foreign money, hair rubber band, and lip balm. These little things can help keep you refreshed on flight and save you from finding yourself with a dead phone or no cash for water or a snack.
  • While it’s often important to look presentable, especially if traveling with colleagues, make sure that you choose comfortable clothing. I love wearing a wrap sweater which can be removed on a hot plane or wrapped tight on a cold plane along with black leggings when I’m traveling for work.
  • Even in the most stressful of situations, kindness goes a long way. Today I watched two travelers treat the Delta associates in totally different manners and in return get very different service.
  • Last but not least, especially if you have status, pick up the phone and call the airline WHILE you are waiting in the customer service or help line. Sometimes you’ll get someone on the phone before you move two feet in the line. The time between when a flight is delayed or cancelled is valuable as every passenger is vying for a different seat. But, do not get out of line until you have a new confirmation and ticket issued. Sometimes the phone support can’t make all the changes necessary and you never want to lose your place in line!

What is your favorite airline? Are you loyal to one or do you follow the cheapest ticket deal? Until moving to Europe Bo and i were both devout Delta customers. Unfortunately Delta and their partner airlines don’t cover Europe the way they cover the US. Therefore we are slowly building miles on Star Alliance since SWISS and UNITED are both part of this alliance and have direct flights between Geneva, London and NYC.

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Beaune, France

In order to better organize posts, I am going to title them with the city’s name moving forward. This will help me organize them for people’s reference and help you find them when you’re preparing for your next trip to Europe!  Yes, this means that there will be quite a few Geneva and London posts but each one will contain different information. I’m still learning my way through this new type of posting so if you have suggestions or ideas, please feel free to leave them in the comments or send an email.

When I close my eyes and envision a small French town in wine country, Beaune is the vision that comes to mind.

After meandering the small, narrow streets last weekend in between wine tastings and historic tours of 15th century buildings, I want each visitor coming in the near future to visit this picturesque French town which is also the wine capital of Burgundy. 

Located 2.5 hours from both Paris and Geneva, Beaune is the perfect overnight trip if you want to combine history, wine and delicious food into one.

The Perfect Beaune Itinerary 

Where to stay: We loved our experience at Hotel Le Cep in the middle of historic Beaune. Located in an old monastery the hotel combines historic French charm including a private garden with first class service. We were able to get a deal on Expedia for around $180 which included an air conditioned king size room with a large bathroom. We thoroughly enjoyed relaxing at the hotel bar for a drink, picking the bartender’s brain on the best sights and restaurants. 

IMG_4065 Where to eat? After enjoying the 5 course tasting menu at Le Cheval Noir, it is one of our the top dining experiences. The restaurant, located less than a half mile from our hotel, delivered unique dishes influenced by French style in a modern setting for half the price of many other highly acclaimed restaurants in Beaune. The five course tasting menu which included an appetizer, fish course, meat course, cheese course, and dessert along with wine pairings is just 71 euros or $94.

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What to do when you’re in Beaune?

If you go, feel free to take me with you because I’m already craving another warm afternoon walking through the vineyards!

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Burgundy, France: Wine 101

We spent two days meandering through Burgundy sipping our way through miles of vineyards and caves. As none of us are experts on French wine, we booked a private tour on Sunday, our first full day, so we could learn the basics.

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IMG_1279While it was a bit pricey, having a guide who is a local but also speaks English, was very helpful and allowed us to learn more than we every imagined. By Sunday evening we knew more about Burgundy and the French wines from this region than we thought we could learn in one day.

IMG_1344Here are some of the things we learned along the way from our fearless guide.

  • Burgundy has been making wine for over 2,000 years.
  • When Romans arrived, Pinot Noir was growing wild.
  • Even with only 2 grapes in the region, pinot noir and chardonnay, there are over 1,000 flavors.
  • There are 3 key things which influence the wine:
    • Terroir: Terroir is the description of where the wine is grown. The steepness of the slope, the soil, etc
    • Wine maker: Their education and background can greatly influence the wine and the process.
    • Weather: Was it a rainy year? Warm? Too cold? All of this affects the grapes!
  • There are some key differences between Burgundy and California wines:
    • In France there 1 meter between the rows versus 2 in California in order to stimulate competition between the plants.
    • In Burgundy they want the roots to go deep into the limestone instead of horizontal.
    • There are 4,000 plants per acre in Burgundy.
    • The vines are much shorter than what you find in California as they want the grapes close to the soil so the sun will hit the soil and give off heat.
    • Pinot Noir in France has more mineral flavor than California which is more fruity.
  • It takes two vines to produce one bottle of wine in Burgundy
  • Wines from Burgundy can be classified in one of four ways
    • Regional appellations– 52% of wines produced
    • Village or Commune appellations- 36% of wines produced, only Pinot and Chardonnay grapes
    • Premiere Cru- come from the top of the slope and account for 10% of wines produced
    • Gran Cru – 1.5% of wines from the region, begin at 50 euro but can go up to 2,800 euro in priceIMG_1370 IMG_1432 

Your turn: Are you team red or white?

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