Last week, I had the pleasure of hosting a blogger dinner with Gilt City and La Palapa. I was the only person who knew everyone at the table so it was fun to see so many friendly faces and introduce everyone to each other while enjoying delicious food and a warm, festive environment.
Heather, me, Diana, Theodora, Christine, Nicole, Katie, Alanna, Evann, Meaghan (not pictured), Arielle (not pictured), and the owner of La Palapa, Barbara
The goal of the evening was to bring together health and wellness bloggers in New York City and introduce them to the healthier side of Mexican food as well as the wonderful partners that Gilt City has on their platform. Barbara, the owner of La Palapa, put together a seven-course dinner for us along with three different refreshing drink pairings. As you can see from the menu below, the dishes were all very unique and unlike anything you’d find at an Americanized Mexican restaurant. Born and raised in Mexico City, Barbara taught us that many of the dishes we grew up enjoying in Mexican restaurants are special dishes often only enjoyed during large celebrations or weddings – not on a daily basis. Since 2000, her goal has been to serve delicious, fresh, flavorful Mexican cuisine to New Yorkers! The drinks and dishes focused on fresh, seasonal flavors and Barbara prided herself on ensuring that nothing had added sweetener or unnecessary ingredients. She used herbs and seasonings to enhance the flavor in a healthy way. 
She definitely succeeded in amazing us! Her passion for food came through in the way she described each of the below dishes before serving us each course. As she answered our questions and interacted with us, she would be inspired to add items to the evening, including pan-friend crickets! Only two of us were brave enough to try them. I don’t think I’ll do it again but suffice it to say – they are crunchy.
Four three hours, food and drinks flowed to the table while we laughed and caught up. Most of us focused on the food instead of the cocktails since it was a Monday night, but I tried a sip of each one and especially enjoyed the pineapple and nopal margarita. By the end of the evening, my favorite dishes were the chalupas de mesa verde with platanos con mole negro, fish tacos, squash tacos, and the guavas with saffron.
Want to tasta La Palapa’s delicious food and cocktails for yourself? Save up to 55% by taking advantage of the La Palapa deals on Gilt City which include a weekend brunch, dinner for 10 or a four-course dinner for two!
Your turn: What is your favorite Mexican dish?
Thank you to Gilt City NYC and La Palapa for hosting us for a delicious and fun evening. Thank you also to Heather who provided some of these pictures.
While we each did our own dynamic stretches, Zoe and I aligned on a race plan. Katie and Jenna were both racing the 10k but Zoe and I both hoped to treat it as a diagnostic race. Due to my hamstring and foot injury, it’d been almost six weeks since I’d run a distance longer than a 5k. Zoe on the other hand rocked a few half marathons back to back and is dealing with a nagging calf pain. We went into the race with three goals:
