The Holes and Gaps in my 2015 Best Nine

Top Nine

Like many others, I could review 2015 by sharing my thoughts in regards to each of my top nine Instagram posts from the year. Thanks to this website, lots of people have shared the images which received the most engagement during the previous twelve months.

But, as I look at these pictures, I see holes and gaps versus my thoughts on 2015.

  • All of these pictures were posted in the United States, which therefore overlooks the six months that we lived in Switzerland.
  • These pictures only include two of the cities we visited (NYC and Savannah), overlooking twenty-one cities and eight countries we visited including Russia, Italy, France, Scotland, Ireland, Spain, Switzerland and England.
  • These pictures only include three people other than me – my mom, Bo and Kristine. While those people were very important in 2015, there are countless friends across three countries (Switzerland, England, and US) who made 2015 the year it was. They supported us through tough times, celebrated the highs, introduced us to traditions and their countries, and helped us make incredible memories.
  • These pictures don’t show the puddles of tears that were shed this year. Bo and I have spent the past two days, during our staycation, doing a lot of talking. This year was a rough one mentally and emotionally. We coped with the difficulties of unemployment. We made hard decisions, without the support of a magic eight ball, showing us the way of our future. We spent time apart as he searched for a job and then started that job in New York City. We said goodbye to life in Europe a year before we intended, in order to build a life together in New York City. We took a risk and moved our apartment search to Brooklyn, versus the Manhattan we knew. We spent countless hours searching for an apartment that could feel more like a home, having to see many disappointing apartments before finding the one. We started new roles which each came with their own complexities, requiring our focus and time. I started managing people for the first time, in a role with Procter&Gamble which has quickly become my most fulfilling and gratifying role even after just six short months. We navigated finding our way back into the group of friends we left behind while living abroad while meeting new friends and trying our best to stay in touch with those abroad. We have been blessed to spend more time with both our families in the past six months than we did in the past three years. We have welcomed new members into our extended family, which in the process, has taught us a great deal. We have both said things and done things this year that we wish we could sugar coat or take back but at the end of the day, we are finishing the year stronger than we started and we’ve learned a lot about communication.
  • These pictures, while bright and vibrant, don’t show the way that I have evolved as a wife, friend, sister, daughter, blogger, employee and person. The events of this year have helped me better understand and appreciate those things that are personally a priority in my life. When that video was released about the Instagram husband, I had to laugh because that was definitely a role I tried to have Bo play in years past. But this year, as we tried to focus on strengthening and improving our relationship and those with others, we realized that social media can also cause a lot of issues. Therefore, I’ve worked to enjoy the moments with my own senses versus blocking them with a lens.
  • While I still love running and have many wonderful memories from races and the miles I logged this year, these pictures overlook the role that larger role fitness classes have played in my life since moving back to New York. Bo and I use this time together, each day from 6-7 AM, to start the day together in a healthy way. It is the time that we know we’ll have together each day, before the chaos and demands of work take over. Due to nagging injuries on his side, and the importance of cross training, we’ve spent more time in classes than on the road together. While we both hope that 2016 will find us running together again, we’ve both appreciated what we’ve gained from cross training and challenging our bodies in new ways.
  • These pictures overlook many of the incredible opportunities and memories I was provided due to this blog.  This year I shared my adventures in trying to live a healthy, happier life with you all through 187 posts. Originally started on New Years Day 2010, as I looked at pictures from the night before in disgust, I had no idea that the blog would play such a large role in my life for this many years. this blog has evolved in a multitude of ways.  But, similar to the way it helped me when I moved abroad, it also helped me when we moved home. Through the fitness community I have made new friends, had incredible experiences, and have continued to grow and deepen my path towards a balanced, healthy life.

As we look towards tomorrow, the fresh start of 2016, I am excited for what the year will bring. There will certainly be more travel, as we have already booked two trips for the year, to Tahoe and India. There will be many celebrations and festivities as we stand by Meg and Russell’s side for their 2016 wedding. Our parents will continue to play the role of friends and mentors, as we are able to share our home and city with them multiple times, including the two visits we gave to each of them for Christmas gifts. There will be gallons of sweat and hours spent working out together as this will continue to be the sacred time we enjoy together and my favorite form of socializing with friends. The blog will continue to take an even larger part in my life, as I’ve outlined goals for the year which I will share with you all next week.

Thank you for sharing in the journey and supporting us.

Love,

Ashley & Bo

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Savannah Christmas 2015

Greetings from Brooklyn!

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Bo and I arrived back in Brooklyn yesterday afternoon after a wonderful holiday week in Savannah with family. We relaxed on the couch with The Martian, the warm glow of our Christmas tree lights, a nice bottle of red wine, and our favorite white chicken chili.

Instead of giving you a play by play recap of our time in Savannah, I’ll give you an overview with pictures. This trip was like many of our other holiday trips to Savannah: we split our time between Bo’s parents house and my parent’s house while also enjoying some of our favorite Savannah activities. The only difference this year was that our family gatherings grew! My aunt and uncle drove down from Chapel Hill for the week and Russel’s family, The Millers, drove down from Milwaukee to join in the holiday festivities and see Savannah for the first time. Bo’s sister Meg is marrying Russell in May so the holiday week provided the perfect opportunity to do some wedding planning as well as celebrate Christmas together as an extended family. While it isn’t always easy blending 15 different people together, while trying to respect each family’s holiday traditions, it ended up being a wonderful holiday.

Two Christmas tree decorating sessions with my mom

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Nine types of cookies baked

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One Fried Turkey on Christmas Eve

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One Beef Tenderloin on Christmas Day 

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One sunset boat ride 

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Two historic homes toured


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One dockside lunch including fresh seafood and afternoon beers

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One afternoon skeet shooting session 

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Six workouts including three with my brother

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Healthy Five Minute Chai Oatmeal

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Good morning from cookie central. My mom and I have spent more than twelve hours in the kitchen together baking cookies. One of our family traditions is to for my mom and I to decorate the Christmas tree and bake cookies together each year. Even though this means that the first few days home are jam-packed, I wouldn’t have it any other way.

Instead of limiting our cookies to one or two types, we do our best to please everyone by baking each person’s favorite cookie or treat. So far, we’ve baked eight different types of desserts ranging from peanut butter blossoms, toffee bars and sugar cookies.

When you’re tempted to eat cookies for breakfast, the easiest solution is putting the flavors in your oatmeal. Yesterday morning’s breakfast was a delicious, five-minute chai cookie oatmeal.

IMG_7663Chai Cookie Oatmeal

Servings: 2

Time: 5 minutes

Ingredients:

  • 1 cup quick cooking oats
  • 1 1/2 cup hot water
  • 1/4 teaspoon salt
  • 1 tablespoon flax seed oil
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons honey, plus more to taste
  • 1/8 teaspoon vanilla extract, optional
  • 1/8 cup chopped pecans
  • Optional 1 teaspoon brown sugar or sugar in the raw to sweeten

Instructions

Combine all ingredients together, stirring well. Once combined, either put in oven on 350 degrees for 5 minutes to warm and bake or put in microwave to bake. Divide into two servings and enjoy!

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