This was one of those weekends that I’m just not ready to finish. From start to finish, it was the perfect New York City weekend.

Now that both Bo and his sister Meg live in New York City, his parents try to come up at least a few times a year to enjoy New York and catch up with us. This weekend included some delicious food and a Broadway show. It was a perfect way to spend a rainy weekend in the city.

Friday night Bo’s parents invited us to bring friends to dinner so Theodora and Laura, Meg’s roommate, joined us for dinner at one of our favorite hidden secrets, BLT Fish. I call it a hidden secret as even though it’s over 10 years old the food and service are both always amazing and normally you can get in upstairs as long as you book a few days in advance.

As normal the food did not disappoint and both Theodora and I were thankful for ordering the scallop special. My favorite part of the meal was the raw bar tower and the amazing candied Brussels sprouts! Oh, and just like any BLT restaurant, their signature bread course was delicious. The cheddar biscuits were were divine!

Yesterday we made the best of the rainy day by heading to Broadway for a matinee showing of Cat on A Hot Tin Roof with Scarlett Johansson and Benjamin Walker. Bo and his father headed to the TKTS booth in Times Square around 10am which allowed them to buy tickets at 50% off! This is one of the best TKTS deals we’ve taken advantage of in ages! As the only Tennessee Williams I read in high school English was A Streetcar Named Desire I didn’t know what to expect from the show other than that it came highly recommended, Scarlett was supposedly amazing, and it was long. The show was so powerful that it left us talking about it for 2 hours afterwards. While I love musicals and other light hearted Broadway shows, there is something to be said for a show that leaves you thinking and talking about the plot.

We took a break from dining out last night and instead wined and dined at home, sipping some of our favorite wines (Domaine Serene Pinot Noir and Cakebread Chardonnay) while chatting, relaxing, and enjoying a delicious meal cooked by Bo. Meg and I helped with prep but Bo truly owned the delicious meal which included a cheese plate, Caprese salad, hazelnut gnocchi, sautéed mushrooms, and veal chops.

Then, last but not least, we ended the weekend with a late brunch at ABC Kitchen. After a morning filled with working out and errands, Bo’s parents wanted to find a lunch spot near our home that would allow us to relax and enjoy one last, delicious meal before their flight back to Savannah. It’s always hard to think of lunch or brunch places as Bo and I rarely dine out for brunch or lunch, especially in this area. After being at a loss for a moment I suggested a few local restaurants, unsure whether they served brunch. Luckily, ABC Kitchen, one of my all time favorites, only had a 30 minute wait; just enough time for a mimosa before brunch!

This was the perfect brunch spot for our group as we were able to enjoy the beautiful interior décor in a relaxed environment and dine on the top notch food without feeling rushed. We took over two hours fro brunch, enjoying the dishes as they served them as we shared 3 small plates as appetizers before our main courses. I would highly recommend 3 of our items: roasted kobucha squash toast, raw diver scallops, and the chicken salad.

Overall, our only complaint would be the hit and miss service. Our waiter went from being overly attendant to invisible. We were seated right at the 30 minute point but then once we were seated it took 10 minutes to see our waiter again.

What a wonderful weekend it was. While I’m not quite ready for the weekend to end, at least I can go curl up with a glass of wine and the Oscars!

Have a great week everyone!