Diet to Go Review

Sometimes my busy schedule doesn’t allow for me or Bo to cook a full meal each night. We do our best to cook at least 3 times per week but the rest of the nights, what we have for dinner is anyone’s guess. Tonight, for example, I chose to push my legs through 4 fast miles next to Bo on the treadmill instead of cooking dinner. Instead of takeout or ordering in, we opted for filling smoothies.

 

Since I’d just finished a pretty tough 4 mile run at higher than normal paces, I added some much needed protein via almonds to this smoothie. Having a smoothie for dinner is something I crave but it has to pack in significant calories in order to help my body recover after the workout.

The rest of the time, the ad-hoc dinners aren’t always the easiest. Therefore, when Diet to Go, a new to me meal delivery service, offered to send me some of their meals to review I jumped at the offer. Breakfast, lunch and dinner delivered to my door step just in time for a busy week before traveling to Geneva? It sounded like a dream come true! After studying their website, I got even more excited.

• They have multiple types of meal plans including traditional, low fat, low carb and vegetarian.
• They were just voted #1 in a national taste test by Epicurious
• The meals can be frozen for up to a month or  they also last 5-6 days in the refrigerator.
• Their site allows you to customize and make substitutions to your deliver meal plan based on needs

But, the real test would come when I was able to finally taste the meals. I’ve never been a huge fan of frozen meals due primarily to the high sodium, lack of flavor, small portions, and lack of protein or nutrients. I was a bit hesitant to give these meals a try as I figured I’d look like a bloated balloon due to the sodium.

But, I figured that I’d give it a try and enjoy the leisure of not having to think about breakfast, lunch or dinner during a busy week.

 Here’s a glance of the meals I had the opportunity to try:

Breakfast

• Cranapple muffin, cran-orange cream cheese, orange
• Whole wheat monte cristo, raspberry maple syrup, citrus yogurt salad
• Fajita omelet

Lunch

• Waldorf chicken salad, V-8, snack mix
• Pretzel and broccoli cheddar soup
• Fish sandwich, apple

Dinner

• Chicken stir-fry
• Old fashioned meatloaf
• Quesadilla

So, what’d I think when all was said and done? The meals definitely delivered on protein and flavor but I questioned the amount of sugar and sodium. Some of the breakfasts included syrups, cream cheese, and jams that I just felt unnecessary. In addition, a few of the sides such as an apple, V-8, or carrots would be difficult to freeze and enjoy later even though they advertise that the meals can be frozen or kept in the refrigerator. I don’t think I’d choose to use Diet to Go for all my meals but I can certainly see the benefit to having a few frozen dinners in the fridge for nights like tonight.

How about you? Have you ever relied on frozen meals as easy options or do you make your own frozen meals?

Interested in trying it out for yourself? They’re also offering 20% off through 1/31 and giving away 1,000 meals on Facebook.

 

FitFluential LLC compensated me for this campaign. All opinions are my own.