For over two years, Bo and I have come up with every excuse in the book not to cook on weeknights.

I’m too tired.

It’s already 8:30.

I need to workout.

Our fridge is empty.

I don’t want to clean up.

It wasn’t until a few weeks ago, when we both seriously decided to clean up our act and take our health to the next notch that we realized a healthy dinner was only 1 pan and a few ingredients away.

OMELETS!

For the past few weeks we’ve been enjoying omelets in almost any way you can imagine. We’ve filled them to the brim with almost every ingredient imaginable revolving around a different theme each time. 

• Greek
• Caprese
• Italian
• Mexican
• With yolks
• Half white/half yolk

Lately our favorite creations have come from leftovers such as our taco dinner or homemade Greek. We are able to sit down and enjoy a home cooked dinner within five to ten minutes of walking through the door. The meal is filling, nutritious, tasty, and easy to cleanup. You can’t ask for much more than that.

What is your favorite omelet ingredient? My favorite is spinach and feta cheese!