The eggnog is spiked, the tree is fresh, and the food is hot in our home right now. I wish I could invite each and everyone of you here tonight to celebrate the holidays with us, but alas a quick photo tour and menu will have to suffice until I can fully recap the recipes and fun tomorrow!
Menu
Buffalo Chicken Meatballs, from The Meatball Shop’s new cookbook
Honey Glazed Ham and fresh potato rolls with three types of mustard
Spicy Seafood Dip and chips/crustini
Cheese platter complete with five types of cheese, crackers, and grapes
Vegetable crudités platter from Whole Foods
Goat cheese stuffed peppadew peppers
Mixed nuts and olives
Homemade mini red velvet cupcakes
Bo’s homemade eggnog
and
more beer, wine, and bubbly than you could imagine