Delicious Pumpkin Cookies

Last weekend on Edisto Island, my friend Rochelle, graced our group with some delicious baked goods. There was cookie cake for the newly engaged couple, brownies in the shape of the University of Georgia G, and delicious pumpkin cookies.

These cookies were gone before I knew it and therefore I was only able to enjoy two of the delicious pumpkin cookies the entire weekend. They were soft and chewy, just the way I like cookies. In addition, the extra dash of cinnamon on top of the iced ones gave them a hit of spice. IMG_4699 (640x478)

These were inspired by a Fall email Rochelle received from All Recipes. Below is the recipe with Rochelle’s adaptions in parentheses for your reference.

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Chewy Pumpkin Spice Cookies

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes

Note: These cookies are best when enjoyed a day later.

Ingredients

1/2 cup shortening
1 1/4 cups packed brown sugar (If you use Splenda Brown Sugar be sure to check equivalents.)
2 eggs or egg whites (Rochelle used 6 teaspoons of Egg Beaters whites only)
1 teaspoon vanilla extract
1 1/2 cups canned pumpkin
2 1/2 cups all-purpose flour (Rochelle used half wheat flour)
4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Raisins, nuts, or miniature chocolate chips

Directions
Preheat oven to 375 degrees F (190 degrees C).
Cream shortening and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.
Sift dry ingredients, then blend into the "wet" ingredients. Add raisins or nuts if desired. Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 – 15 minutes. Cool.

Best eaten if you let them "ripen" for a day. Store in a sealed container

My mom and I just made these cookies to enjoy all weekend long and added miniature chocolate chips! What better way to welcome Fall?

Question: What is your favorite Fall inspired baked good?

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Serene Savannah

I’m heading home for the long weekend and couldn’t be happier! One of the joys of working in New York City is the random holiday schedule. We have Monday off in honor of Columbus Day. Since Bo didn’t have the holiday off a trip home seemed like the perfect remedy for my stress.

It’s been sixth months since I was home for my mom’s birthday. I’m hoping to spend the five days resting, cooking, laughing, and spending some much needed quality time with my family!

See you from Savannah!!

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Marathons+Moderation: Guest Post #18

Hi Healthy, Happier Bear readers,

This Sunday, I’ll be running my 10th marathon in Buenos Aires,
Argentina. I’m in my taper phrase and thus, I thought it’d be quite
appropriate to focus my tips for tapering and post- marathon recovery.

meghan_at_ragnar

I am a running coach with Hot Bird Running in
Brooklyn, NY. We specialize in creating individual monthly plans for
all levels of runners. We focus on overall fitness and helping people
be healthy runners. We believe rest, recovery and the taper phase of
training are key!!
Here are my pre-race tips:

Taper Week
flying

1) Less Miles doesn’t mean easy runs: You want to reduce the amount of
miles the 2 weeks out from your marathon but don’t make that a reason
to totally slack off. Keep the intensity up for some of the runs. My
routine one week out: Tuesday is a 5 mile day with 3 miles at MP, 4
miles Wed at 30ish seconds off MP and Friday is a nice easy 3 mile
run.

2) Nutrition: Eat when you are hungry but control your portion size. I
carry food and fluids with me at all times so I don’t go hungry and
overeat. I carry Nuun tablets (electrolyte tablets) with me so I don’t
feel thirsty throughout the day. I reduce the amount of raw veggies I
eat starting 2-3 days out. I avoid sugar and alcohol.

3) Packing: Carry your race gear and outfit (2 outfits for weather
changes) in your carry-on bag. You can always buy new jeans or a
t-shirt but you can’t replace your sneakers or race clothes. I lay out
2 outfits and all my gear out on my bed and pack them last. I wear my
shoes on the plane – you never think you’ll forget your shoes but it’s
happened before to a close friend! Don’t forget band-aids, chafing
prevention and the food you like!

4) Sleep: Turn off the computer, the TV and your phone. Get into bed
and sleep! Aim for 8 hrs a night the whole week before your marathon.
The night that really counts is two nights before your race. Get a
good night sleep that night because you are bound to feel anxious and
have trouble sleeping the night before your marathon.

5) Fun: The most important thing to remember about running a marathon
is to have FUN! Talk about your race and image yourself running the
race and smiling. Don’t stress about it or get too caught up in it.
Just go there to have fun and run well!

Post race:
I recommend taking about a month off after a marathon. Ease back into
running with walk/runs the week after your race. Go for a long walk
with a friend. Go to a yoga class. Treat yourself to a massage.

18_miler_with_lulus_9.11.11

Enjoy your taper and post race recovery!

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