A year ago, Bo and I were surviving the craziest week of our lives. We were moving into Manhattan and hosting a Derby housewarming party within the same week! That week included very little sleep, a few crazy arguments, and lots of laughs. Somehow, we managed to unpack every box, decorate, and even install our whole speaker system before Thursday night. We then spent Thursday night through Saturday afternoon cooking every hour that we weren’t at work. It was fun but it also taught us a lot about hosting a party.
- Never underestimate the amount that your guests will drink. Last year, we went through 2 cases of beer, three liters of bourbon, liter of vodka, and a case of wine!
- If you’re going to serve food, make it very clear. Last year, many people ate before coming to our party and we were therefore left with a LOT of leftover food.
- Try to finish using the stove and oven by the time guests arrive, especially if you have a small apartment. Last year we planned to cook the pies while the guests were here which meant our house was BURNING up!
- Having a theme makes planning a party a lot easier! We had a blast looking up Derby themed recipes, decorations, and traditions last year. This year, we’re taking it to the next level by encouraging guests to get into character by wearing their best seersucker, bow ties, hats, or dresses.
I thought it’d be fun to share my Diamond Derby Party 2010 post with y’all tonight while Bo and I are busy slaving away in the kitchen; especially since so many of you all are new readers.
Diamond Derby Days 2010
Sun, May 2, 2010
As you all know, Bo and I decided to host a Derby inspired housewarming party only one week after moving into our new apartment.
Most people, including our friends in this picture, thought we were crazy.
“You all are really having a housewarming one week after moving in?” “Isn’t that going to be too stressful?”
Looking back, the answer to all of these questions was a resounding YES. Bo and I added a great deal of pressure and stress to our life by planning a housewarming party one week after moving into a new apartment. This week was filled with late night trips to Crate and Barrel, rushing home during lunch breaks to meet delivery men, and then spending every spare moment at home decorating, hanging pictures, and organizing. On top of this, add the fact that Bo has a very intricate stereo system. Our move meant that all the wires had to be remounted, covered, and set up before we could even begin using our entertainment center. But, by 6pm last night we couldn’t stop smiling and were so thankful we’d sacrificed five days for the feeling of a home. The party went off without a hitch! At the height we had 26 people in apartment laughing, enjoying delicious Southern food, and drinking bourbon.
UGA Leonard Leadership Scholar gals! Welcome back from Dubai Christie!
One of the best moments during the night was when Christie asked Bo to teach her how to open a bottle with a spatula. After showing her the technique Bo let Christie give it a try herself. After a few minutes of attempting to open it Christie gave up in annoyance and self defeat. At that moment Bo burst out laughing finally telling her that the Blue Moon is a twist top not a pop top.
Melissa and the green giant
It was a great opportunity to introduce work friends to our other friends. I was hesitant about inviting co-workers and even my manager to the party but I’m glad I did. It was a nice chance to relax with them outside the cubicles.
Having a Derby themed housewarming party means that your bar ends up looking like this by the end of the evening thanks to generous friends!
Our apartment went from 700 square feet of boxes, wire piles, and trash bags to this in just six short days!
Dining Room/Bar Area
Friday evening I dropped into a local florist near my office after seeing their sign advertising half price Fridays. It turns out that every Friday at 5pm they start selling all live flowers for 50% off since they are closed during the weekend. I was able to snag a dozen red and yellow roses for $24! We found more at Whole Foods yesterday but they were definitely not as pretty as the florists. We used these to decorate the apartment in keeping with the Derby Run for the Roses theme.
Living room view #1
Our living room wall is quickly becoming one of my favorite areas. We have never displayed our pictures in a fun arrangement before and we love these frames from Crate and Barrel. They are inexpensive, simple yet quality, and come in three different finishes perfect for almost any home. We’ve already ordered two more to fill the space next to the TV. The entertainment center/bookshelf to the right was another great find from Crate and Barrel. We ordered a gorgeous entertainment center from Room and Board but when it arrived the finish was not right for our color scheme. This one was over $500 cheaper and does the job perfectly. The trick was searching for more than entertainment centers. This was listed as a bookshelf on Crate and Barrel’s website even though it has a bottom door area that is perfect for storing the DVD player and more. Lesson learned: Think outside the box when looking for unique pieces.
Living room view #2
Kitchen and desk area
We still need to find a kitchen rug, desk chair, and mount pictures above the desk. These items weren’t able to happen by this weekend but will definitely happen this month. Bo’s mother painted gorgeous watercolors for our rehearsal dinner table cards and we are going to have those framed and arrange them above the desk.
Friday evening the majority of apartment work which remained was wiring. This falls into Bo’s realm and therefore I knew it was time to focus on our Derby Housewarming menu. This would keep me occupied and out of Bo’s way for at least a few hours. My mom was a great sounding board and resource for the menu. She and I spent thirty minutes on the phone while skimming this month’sSouthern Living magazine for recipes and inspiration. The following is the menu we put together:
Hors d’oeuvres
Paula’s Deviled Eggs
Pimiento Cheese & Crackers
Redneck Caviar & Chips
Main Course
Summer salad
BBQ Pulled Pork, Smoked Chicken, and Baby Back Ribs from Blue Smoke
Dessert
Bourbon Derby Pie
Southern Pound Cake
Specialty Drinks
Mint Juleps
Bourbon Slushies
Everything on the menu except the Blue Smoke items were homemade within eighteen hours of the party. The menu was delicious yet simple enough that I could get all ingredients at the Morton Williams down the block, execute each one perfectly, and make use of my beloved KitchenAid stand mixer we received as a wedding gift. Over the next week I’ll share each recipe for the above items. I’ll begin today with a southern favorite and one of the most popular items last night, pimiento cheese.
Growing up in the South, many people bought pimiento cheese by the pint in the Piggly Wiggly each Sunday in preparation for the week’s lunches. My brother’s favorite sandwich was always pimiento cheese on Sunbeam white bread. Even though my mom and many other Southern friends recommended I make this for the party I feared everyone would look at it in horror and ask what it was. I contemplated nixing the idea all together until Bo persuaded me against it. “Go for it! People will love it.”
I used the recipe from this month’s Southern Living which was very simple yet had some helpful tips. They insisted that cheese quality was important as well as grating the cheese on the finest side of the box grater.
Southern Living’s Favorite Pimiento Cheese
Ingredients
- 1 1/2 cups mayonnaise, such as Hellman’s or Duke’s
- 1 (4-oz.) jar diced pimiento, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely grated onion
- 1/4 teaspoon ground red pepper
- 1 cup chopped pecans
- 1 (8-oz.) block extra-sharp Cheddar cheese
- 1 (8-oz.) block sharp Cheddar cheese
- Celery sticks and assorted crackers
Preparation
Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, and ground red pepper until blended.
Toast the pecans. Toasting brings out the rich flavor of the nuts. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. (Stirring helps to ensure even browning.)
Shred the cheese. Trust us–texture matters. Using the small side of a box grater, finely shred extra-sharp Cheddar cheese. Then use the large side of the grater to coarsely shred sharp Cheddar cheese. Fresh cheese makes a difference.
Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks and assorted crackers.
