It’s been a busy but great week so far! Easter is on Sunday which means some quality time with my family in New Jersey and, if the weather cooperates, I’ll get to sport my first Lilly Pulitzer dress of the season! I bought this little frock when I was home in Savannah two weeks ago!
In addition, this week has been filled with lots of healthy breakfast, lunches, and dinners including a few homemade ones!
After such a wonderful week of food, we were inspired to cook last night too! But, unlike our other meals, this one included some amazing ingredients from one of our favorite places in New York City: Grand Central Market! The market is always a convenient stop on our way home from work since the 6 train takes us through Grand Central. It includes over 20 different vendors ranging from bakeries to florists!
Last night’s ingredients created an easy, simple dinner which was ready 15 minutes after we got home. Even though it took us a few minutes to put out this crazy fire! Luckily my smart husband had the forethought to use the pot of peas to put it out since the pot smothered the fire!
Dinner is served! Perfectly seasoned lamb and pork, spring peas, and a small salad!
While in New York City, I’ve vowed to live life to the fullest; taking advantage of every great opportunity that comes my way.
Therefore, yesterday, at 4pm when my friend Jessie, with whom I attended University of Georgia, invited me to opening night of the Tribeca Film Festival, I put everything on hold to attend. I immediately cancelled my training appointment, told my manager about the opportunity, and dashed home to change before the event.
I didn’t know much about the event, just that it was going to be a star-studded opening along the Hudson River and rumor had it that Elton John was going to make an appearance after we watched his new documentary.
Don’t worry, I had no idea what to wear. I tried on four different outfits ranging from dresses to jeans until finally settling on my green silk JCrew blouse, skinny jeans, heels, jacket, and my aviators since the event was outside. I threw my Tory Burch flats on and slipped my heels into my purse in case the evening called for them. Within thirty minutes I was in a cab headed down to the Financial District.
It had been ages since I had been downtown and it was amazing to see the progress they had made on all the new development around Ground Zero.
Upon arriving, I was surprised how organized the area was. There was a very clear area for press, attendees, ticket pick-up, and the seating area.
Jessie snagged our snazzy blue wrist bands earlier in the day, by waiting in line for the free Tribeca Film Festival opening night tickets for the public. There were a few thousand people in attendance and there was a section for each wristband color, depending how early you got in line.
By 7pm, Jessie and I had taken our seats in the blue section, along the Hudson River. It was a gorgeous evening filled with a light breeze, sunshine, and blue sky. After a week of rain and overcast weather, this was a welcome surprise for all attendees!
We were surprised by the lack of food and alcohol vendors and instead decided that a Starbucks dinner of champions would have to suffice. We shared a yogurt and their fruit and nut plate along with a bottle of water. It was the perfect amount of food to keep us going until we could get a real meal after the show.
At 8pm, right on the dot, Dennis Leary, took the stage. He is just as sketchy on stage as he appears on television, and he didn’t exactly match the mood. However, he lightened the awkwardness by making jokes about MeatLoaf and Gary Busey. He also introduced the evening’s first act, The Bangles and PS 22 who performed “Walk Like an Egyptian.”
They were adorable, especially during their Egyptian dance, but not exactly what the crowd was expecting.
Jane Rosenthal, one of the Tribeca Film Festival’s founders, took the stage next and thanked everyone while also giving a brief history of the event. The event was started 10 years ago in hopes of bringing movies, businesses, and talent back to the Tribeca area after the tragic events of 9-11.
Tribeca which is held near the Ground Zero, was founded by Robert De Niro, Jane Rosenthal and Craig Hatkoff in 2001. Rosenthal in her speech thanked New York Mayor Michael Bloomberg, filmmakers and the sponsors. "I could have never have imagined that we would find ourselves here today nearly a decade later," she said.
The evening’s documentary, Cameron Crowe’s “The Union” was introduced by Martin Scorsese, who has also been involved with the Tribeca Film Festival since its inception. He was exactly as I imagined, in his accent and stage presence. He talked about his passion for film and music and how they go hand in hand.
After his introduction, it was movie time! The hour and a half documentary, is the story of Elton John and Leon Russell’s making of their record, “The Union.”
The film shows John and Russell reuniting after having not spoken in 38 years and gives a behind-the-scenes glance at the writing and recording of the collaboration between John, John’s lyricist Bernie Taupin and Russell for the album that was released last year and debuted at No. 3 in the Billboard 200.
It also flashes back to old footage of both musicians in the early 1970s, snippets of guest musicians on "The Union" such as Brian Wilson and various sequences of John hailing Russell, now 69, as the greatest piano player that ever influenced him and crying when Russell composes "In the Hands of Angels" off "The Union."
The movie was interesting and quite entertaining as I didn’t know anything about Leon Russell before last night, nor did I know much about Elton John’s beginning. However, the true magic came at 10pm, when the movie ended and Sir Elton John graced the stage!
The incredible 64 year old singer and song-writer belted out six songs, including two of my favorites, “Tiny Dancer” and “Rocket Man.” He also played our favorite song featured in the documentary, “Shiloh.”
As you can see from the video, he was absolutely amazing! I was elated that my FlipCam actually made its way into my purse last night and was able to capture this experience on film!
So, while I was sad that I wasn’t able to blog yesterday, my first day since January 1st to have missed a post, I think you’ll agree that having the opportunity to see Elton John and experience opening night of the Tribeca Film Festival, is more important. I can’t thank Jessie enough for the incredible opportunity and the very New York memory.
Question: Who is the best artist you’ve seen live in concert?
After a long day at the office, there is nothing better than a dinner date with Bo!
Tonight was the last night to redeem the $40 Pure Food and Wine Groupon I bought a few months ago. Therefore, our dinner location choice was very easy and right around the corner from our apartment.
We started the evening off with a glass of crisp, refreshing Sancerre wine.
We’ve only been here twice before and both times were for appetizers and wine only. I was excited to try some of their main courses and we therefore agreed to share everything we ordered.
After reviewing the menu for only a few minutes, we easily agreed on our appetizer choice of hazelnut crostini with crimini mushrooms and caper bearnaise, caraway sauerkraut, and local apple cider reduction.
These were absolutely amazing though I could have easily enjoyed three more! The apple cider reduction had a caramel like texture and the caper béarnaise had a cheese texture.
The main course choice was a bit more difficult but I eventually decided on the pad Thai with kelp noodles and baby book choy snow peas, king oyster mushrooms, tamarind sauce, sesame salted cashews, and cilantro oil.
Unfortunately it was better in print and picture than taste. It wasn’t horrible but it didn’t leave a lasting impression on my taste pallet. I’ve come to expect that Pure’s dishes will blow me since everything that I’ve ever tried has been so far beyond what I could fathom.
However, Bo’s dish was mind blowing! He chose the sweet corn and cashew tamales with chili spiced portabella. The texture mimicked ground beef perfectly and the spices made this dish so flavorful! It reminded us of our Mexican favorite and left us satiated and questioning how they could make this without any heat or meat!
Our random, spur of the moment date was the perfect weeknight change of pace! Thank you Groupon for bringing us back to Pure for the first time in ages! I can’t wait to go back again and try the rest of their menu items!