It’s been a busy but great week so far! Easter is on Sunday which means some quality time with my family in New Jersey and, if the weather cooperates, I’ll get to sport my first Lilly Pulitzer dress of the season! I bought this little frock when I was home in Savannah two weeks ago!
In addition, this week has been filled with lots of healthy breakfast, lunches, and dinners including a few homemade ones!
After such a wonderful week of food, we were inspired to cook last night too! But, unlike our other meals, this one included some amazing ingredients from one of our favorite places in New York City: Grand Central Market! The market is always a convenient stop on our way home from work since the 6 train takes us through Grand Central. It includes over 20 different vendors ranging from bakeries to florists!
Last night’s ingredients created an easy, simple dinner which was ready 15 minutes after we got home. Even though it took us a few minutes to put out this crazy fire! Luckily my smart husband had the forethought to use the pot of peas to put it out since the pot smothered the fire!
Dinner is served! Perfectly seasoned lamb and pork, spring peas, and a small salad!
Delicious!
Question: What have you loved about this week?
holy adorable dress!
i loved that when we got back from boston on tuesday it was GORGEOUS in DC and instead of bundling up in sweats and jackets I got to wear a sundress.
Yeah, unfortunately it’s like 40 DEGREES here right now instead of warm and sunny! But, maybe I’ll just throw a sweater on with it! 🙂
i LOVE grand central market. It’s been a really rough week for me, but reading Carrots n Cake cover to cover in two days was the clear highlight.
yes I concur this week was wonderful and seeing all of the produce photographed on your page has made it a little better. 😛