It’s been a busy but great week so far! Easter is on Sunday which means some quality time with my family in New Jersey and, if the weather cooperates, I’ll get to sport my first Lilly Pulitzer dress of the season! I bought this little frock when I was home in Savannah two weeks ago!

In addition, this week has been filled with lots of healthy breakfast, lunches, and dinners including a few homemade ones!

After such a wonderful week of food, we were inspired to cook last night too! But, unlike our other meals, this one included some amazing ingredients from one of our favorite places in New York City: Grand Central Market! The market is always a convenient stop on our way home from work since the 6 train takes us through Grand Central. It includes over 20 different vendors ranging from bakeries to florists!

Last night’s ingredients created an easy, simple dinner which was ready 15 minutes after we got home. Even though it took us a few minutes to put out this crazy fire! Luckily my smart husband had the forethought to use the pot of peas to put it out since the pot smothered the fire!

Dinner is served! Perfectly seasoned lamb and pork, spring peas, and a small salad!

Delicious!

 

Question: What have you loved about this week?