After the busiest week of meeting, customer presentations, and annual planning all year I couldn’t be more thankful to start the weekend!
The celebratory evening was kicked off with a happy hour toast with a few of my favorite blogger friends, Theodora, Caitlin, and Tina who are all gearing up for this weekend’s MORE Half Marathon.
We had a lot to celebrate tonight including their upcoming race, new books, and my new role at P&G which is finally official! I can’t wait to start on May 16th but until then I’ll be focused on my current role and the transition.
We enjoyed a complimentary happy hour at their hotel bar, complete with cupcakes!
After a rainy walk home, I’ve spent the past two hours helping Bo prep for an amazing dinner featuring lobster three ways.
We’re hosting another couple tonight for dinner which is a welcome treat versus going out to dinner. Bo loves designing meals and has enjoyed brainstorming these dishes all week! I’ve been sous chef this evening. My tasks have included slicing bread, prepping ingredients, and holding the strainer.
Have a wonderful evening and weekend!
I’ll be back tomorrow with a full overview of our meal and more!
I love (and am jealous) that you are standing there, in the kitchen in a dress all dolled up 😉 I can’t even step into the kitchen without wearing half of whatever i’m doing. I’m a total disaster. Hosting dinners is always a hazard here!
If it is any consolation, I was wearing jeans and a cute top but yes, I love helping in the kitchen!