This morning my mom and I enjoyed a wonderful 4.5 mile walk through around Wilmington Island. We enjoyed marsh views, early morning animal sightings, and even waved to Paula Deen as we passed her house.
By 9am our stomachs were growling for a warm, healthy, and filling breakfast. I knew I wanted to make something I can’t make at the office on a daily basis. I scoured my parents fridge and found the following ingredients:
- Eggland’s Best Eggs
- Laughing Cow Light Mozzarella cheese
- Arnold Sandwich Thins
- Kraft 2% slices
- Tomatoes
Isn’t my new placemat cute? I found 3 of these at Target in different fun, bright colors like aqua and yellow! 
I had a great idea for breakfast and quickly started working on a warm breakfast delight for my the two of us.
Instead of settling for an Arnold Sandwich thin one way, I used each individual thin as a base for a different type of breakfast sandwich.
The warm one included 2 egg whites, 1 egg, salt & pepper, Garlic Gold, and melted Kraft single atop an Arnold Thin.
The second thin included a thin spread of Laughing Cow cheese and tomato slices.
These were exactly what I was craving and my mom loved the combination too!
What is your favorite breakfast sandwich?
I love Arnold’s Sandwich Thins for breakfast sandwiches! I usually take one fried egg and put it on one with mushrooms and sliced tomato. So good!
Hi! I saw your guest post at CNC and thought I’d check out your blog. It’s really great, and I’m also a NY Blogger like yourself. Though I’m not nearly as creative as you are with the recipes.
That breakfast sandwich looks delicious.
I love egg and cheese also! Some bacon never hurts too
That breakfast looks so good. I’m going to make this tomorrow. I have been on a huge tomato kick lately and adding them to breakfast is a great idea!
Chelsea, adding the tomato to the sandwich thin made it feel like a fancier breakfast!
I am a big fan of the sandwich thins. I usually do eggwhites and cheese with a slice of canadian bacon on top. YUM
I wish I did egg sandwiches more often Monique! I think I may try to do it in the office. We’ll see
This is awful, but my absolute favorite breakfast sandwich (not homemade) is a McDonald’s McGriddle… delicious! But I don’t have those very often, instead I make my own breakfast sandwich on an English muffin with eggs whites, cheese and tobasco sauce… simple, healthy and scrumptious!